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Safety evaluation of foods derived by modern biotechnology : concepts and principles
Organisation for Economic Co-operation and Development - 1993
Persistent link: https://www.econbiz.de/10014004697
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Aquatic biotechnology and food safety : [part 1 presents the scientific papers given at the symposium on aquatic biotechnology and food safety held in Bergen, Norway, in June 1992,...
Organisation for Economic Co-operation and Development - 1994
Persistent link: https://www.econbiz.de/10014271943
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Food safety evaluation : [OECD Workshop on Food Safety Evaluation, held in Oxford, England, on 12-15 September 1994]
Organisation for Economic Co-Operation and Development - 1996
Persistent link: https://www.econbiz.de/10000584494
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Food safety and quality : trade considerations
Organisation for Economic Co-Operation and Development - 1999
Persistent link: https://www.econbiz.de/10001423364
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Price formation and the performance of agro-food systems
1982
Persistent link: https://www.econbiz.de/10000628067
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Food policy
1981
Persistent link: https://www.econbiz.de/10000007658
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Agricultural and food statistics
1965
Persistent link: https://www.econbiz.de/10003482329
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Global food security : challenges for the food and agricultural system
2013
Persistent link: https://www.econbiz.de/10009770767
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Achieving Ukraine's agricultural potential : stimulating agricultural growth and improving rural life
Shuker, Iain G. W. (contributor) - 2004
Persistent link: https://www.econbiz.de/10002579407
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Costs and benefits of food safety regulation
Unnevehr, Laurian J. - In: OECD papers 3 (2003) 7, pp. 269,1-51
Persistent link: https://www.econbiz.de/10001921348