"Where does food come from? How is food produced? Today, consumers are concerned with numerous attributes of food such … as these. Cruelty to animals, food contamination and safety, fair trade practice, genetic modification, organic farming … understand how consumers value these attributes. This book summarizes empirical findings on consumer valuation of food attributes …

the supply of food while maintaining food safety and security. It brings together examples of regulatory responses at …

Even before the outbreak of COVID-19, global food systems were faced with a formidable “triple challenge” of … simultaneously providing food security and nutrition to a growing global population, ensuring the livelihoods of millions of people … working along the food chain from farm to fork, and ensuring the environmental sustainability of the sector. Yet policy …

This study examines how changes to the functioning of the world’s food and agriculture system can contribute to reduced … hunger and the attainment of global food security. The challenge is wide ranging and multi-faceted. While food production … productivity and contain upward pressure on food prices. They can also help ensure that land and water resources are used more …

sector organisations to develop, absorb and apply knowledge in their innovation processes. This publication examines …