Even before the outbreak of COVID-19, global food systems were faced with a formidable “triple challenge” of … simultaneously providing food security and nutrition to a growing global population, ensuring the livelihoods of millions of people … working along the food chain from farm to fork, and ensuring the environmental sustainability of the sector. Yet policy …

This study provides a review of the food and agricultural sector in Ukraine. It assesses the current status of the food … support to the sector. The paper reviews the sector’s readiness to compete on open global markets for food and agricultural … products. Given the importance and sensitivity of the food and agriculture sector in the country, the report highlights a …

"Where does food come from? How is food produced? Today, consumers are concerned with numerous attributes of food such … as these. Cruelty to animals, food contamination and safety, fair trade practice, genetic modification, organic farming … understand how consumers value these attributes. This book summarizes empirical findings on consumer valuation of food attributes …