of studies have reported consumers are willing to pay more for beef labeled with U.S. origin versus beef from unknown or …

performance of beef cow herd operations in the Southern Plains region by measuring their technical efficiency index. Factors that … technical inefficiency among the Southern beef cattle operations that participated in the SPA data was found. …

beef produced in Tennessee. Consumers are willing to pay a positive premium for Tennessee beef. The choice of shopping … outlets for Tennessee beef is also examined. Demographics, prior shopping patterns, and product preferences influence shopping …

additional cost of 1.24% and 3.41% for US beef and pork consumers, respectively, which will affect their expenditure patterns …. This paper seeks to analyze the effect of COOL induced expenditures on US beef and pork products. A system of linear … statistically significant both before and after the implementation of COOL. Generally, consumer expenditure on beef and pork after …

bison versus ground beef. A total of 82 subjects completed the study. The initial statistical analysis suggest that there is …

Beef is the most commonly consumed red meat and a major source of protein for US consumers. High-quality beef products … are sold with substantial premiums, but the specific beef attributes by which high-quality standards are determined remain … marbling. More recent research finds increasing consumer interest in beef attributes that are not directly taste-related, such …