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How labeling of safety and process attributes affects markets for food
Caswell, Julie A. - In: Agricultural and resource economics review : ARER 27 (1998) 2, pp. 151-158
Persistent link: https://www.econbiz.de/10001352053
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The importance of nutrition labeling and health claim regulation on product choice : an analysis of the cooking oils market
Mathios, Alan D. - In: Agricultural and resource economics review : ARER 27 (1998) 2, pp. 159-168
Persistent link: https://www.econbiz.de/10001352056
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A cross-section analysis of intra-industry trade in the US processed food and beverage sectors
Hartman, Darcy A. - In: Agricultural and resource economics review : ARER 22 (1993) 2, pp. 189-198
Persistent link: https://www.econbiz.de/10001165686
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Is there a price premium for local food? : the case of the fresh lettuce market in Hawaii
Xun, Xu; Loke, Matthew Kok-ming; Leung, PingSun - In: Agricultural and resource economics review : ARER 44 (2015) 1, pp. 110-123
Persistent link: https://www.econbiz.de/10011412150
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Food at home and away from home : commodity composition, nutrition differences, and differences in consumers
Binkley, James K.; Liu, Yuhang - In: Agricultural and resource economics review : ARER 48 (2019) 2, pp. 221-252
Persistent link: https://www.econbiz.de/10012063297
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The influence of metropolitan statistical areas on direct-to-consumer agricultural sales of local food in the Northeast
O'Hara, Jeffrey K.; Low, Sarah A. - In: Agricultural and resource economics review : ARER 45 (2016) 3, pp. 539-562
Persistent link: https://www.econbiz.de/10011647198
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Assessing the economic impacts of food hubs on regional economies : a framework that includes opportunity cost
Jablonski, B. B. R.; Schmit, Todd M.; Kay, David - In: Agricultural and resource economics review : ARER 45 (2016) 1, pp. 143-172
Persistent link: https://www.econbiz.de/10011637098
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Consumer response to genetically modified food products in Japan
McCluskey, Jill J.; Grimsrud, Kristine M.; Ouchi, Hiromi; … - In: Agricultural and resource economics review : ARER 32 (2003) 2, pp. 222-231
Persistent link: https://www.econbiz.de/10001967390
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Some economic benefits and costs of vegetarianism
Lusk, Jayson L.; Norwood, F. Bailey - In: Agricultural and resource economics review : ARER 38 (2009) 2, pp. 109-124
Persistent link: https://www.econbiz.de/10003927740
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The effects of trivial attributes on choice of food products
Miljkovic, Dragan; Gong, Jian; Lehrke, Linda - In: Agricultural and resource economics review : ARER 38 (2009) 2, pp. 142-152
Persistent link: https://www.econbiz.de/10003927742