Narrow search
Showing 21 - 30 of 52
Cover Image
Imagine yourself being healthy : the mental simulation effect of advertisements on healthy menu promotion
Jeong, EunHa; Jang, Soocheong - In: International journal of hospitality management 53 (2016), pp. 81-93
Persistent link: https://www.econbiz.de/10011443033
Cover Image
Perceived attributes of Asian foods : from the perspective of American customers
Jang, Soocheong; Ha, Aejin; Silkes, Carol A. - In: International journal of hospitality management 28 (2009) 1, pp. 63-70
Persistent link: https://www.econbiz.de/10003798972
Cover Image
Perceptions of Chinese restaurants in the US : what affects customer satisfaction and behavioral intentions?
Liu, Yinghua; Jang, Soocheong - In: International journal of hospitality management 28 (2009) 3, pp. 338-348
Persistent link: https://www.econbiz.de/10003855796
Cover Image
The effects of international fairness on satisfaction and behavioral intentions : mature versus non-mature customers
Namkung, Young; Jang, Soocheong - In: International journal of hospitality management 28 (2009) 3, pp. 397-405
Persistent link: https://www.econbiz.de/10003855821
Cover Image
Effects of ethnic authenticity : investigating Korean restaurant customers in the US
Jang, Soocheong; Ha, Jooyeon; Park, Kwangmin - In: International journal of hospitality management 31 (2012) 3, pp. 990-1003
Persistent link: https://www.econbiz.de/10009544262
Cover Image
Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations
Jeong, EunHa; Jang, Soocheong - In: International journal of hospitality management 30 (2011) 2, pp. 356-366
Persistent link: https://www.econbiz.de/10008908379
Cover Image
Effects of restaurant green practices on brand equity formation : do green practices really matter?
Namkung, Young; Jang, Soocheong - In: International journal of hospitality management 33 (2013), pp. 85-95
Persistent link: https://www.econbiz.de/10009746480
Cover Image
The roles of brand equity and branding strategy : a study of restaurant food crises
Seo, Soobin; Jang, Soocheong - In: International journal of hospitality management 34 (2013), pp. 192-201
Persistent link: https://www.econbiz.de/10009766701
Cover Image
Motivational drivers for status consumption : a study of Generation Y consumers
Kim, DongHee; Jang, Soocheong - In: International journal of hospitality management 38 (2014), pp. 39-47
Persistent link: https://www.econbiz.de/10010364594
Cover Image
Revisit and satiation patterns : are your restaurant customers satiated?
Park, Jeong-jeol; Jang, Soocheong - In: International journal of hospitality management 38 (2014), pp. 20-29
Persistent link: https://www.econbiz.de/10010364601