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La nutrition dans les stratégies d’innovation alimentaire : de la protection du risque de santé publique à la construction de l’avantage concurrentiel.
Gomez, Pierrick - Université Paris-Dauphine (Paris IX) - 2008
La nutrition suscite un intérêt croissant chez les industriels de l'agroalimentaire. Chaque année, on assiste ainsi à des lancements de plus en plus nombreux de nouveaux produits présentant des bénéfices nutritionnels. Cependant, il est utile de rappeler que la nutrition n'est pas un...
Persistent link: https://www.econbiz.de/10011071839
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Milieu d’origine, situation sociale et parcours tabagique en France
Bricard, Damien; Jusot, Florence - Université Paris-Dauphine (Paris IX) - 2012
This article explores the influence of social background and social situation on the smoking career. This study is … risk of cessation with parental smoking. They also emphasis a reversion of the social gradient between initiation and …
Persistent link: https://www.econbiz.de/10010764082
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The role of time and risk preferences in smoking inequalities: A population-based study
Jusot, Florence; Khlat, Myriam - Université Paris-Dauphine (Paris IX) - 2013
gradient in smoking, but this mechanism has scarcely been explored empirically. Subjective scales were introduced in the 2008 … test the associations between preferences and education and between preferences and smoking. Second, nested logistic models … were built to investigate the mediating role of preferences in the educational gradient in smoking, with an econometric …
Persistent link: https://www.econbiz.de/10010706492
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L’influence à long terme du milieu social d’origine et du tabagisme des parents sur le tabagisme en France : les résultats de l’enquête Santé et protection sociale 2006
Tubeuf, Sandy; Jusot, Florence; Bricard, Damien - Université Paris-Dauphine (Paris IX) - 2011
Long term impact of social background and parental smoking on adult smoking in France: Results from the 2006 ESPS … Survey Objective – To study the influence of social background and parental smoking on adult smoking. Methods – This study is …). Results – Adult smoking is strongly associated with father’s smoking and, among women, with mother’s smoking. The probability …
Persistent link: https://www.econbiz.de/10011072625
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The French Food-Processing Model : High Relative Wages and High Work Intensity
Lamanthe, Annie; Gautie, Jerome; Caroli, Eve - Université Paris-Dauphine (Paris IX) - 2009
The authors examine wages and working conditions in meat processing and confectionery in France. Working there may not require much skill, or command good wages and working conditions, but this article reveals a more complex, positive situation than expected, thanks to the "French model's"...
Persistent link: https://www.econbiz.de/10010706615
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L'impact de la valeur des marques et des actions sociales et environnementales dans les alliances de marques : cas du secteur alimentaire
Coulibaly, Mantiaba - Université Paris-Dauphine (Paris IX) - 2008
Persistent link: https://www.econbiz.de/10010706648
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Operators in Food Processing Industries: Coping with Increasing Pressure
Lamanthe, Annie; Gautié, Jérôme; Caroli, Eve - Université Paris-Dauphine (Paris IX) - 2008
Persistent link: https://www.econbiz.de/10010707367
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Une analyse de l’efficacité des stratégies de labellisation pour les marques des enseignes
Larceneux, Fabrice; Renaudin, Valérie - Université Paris-Dauphine (Paris IX) - 2010
Retailers hold portfolios of complex and structured private labels (PL) brands from low cost positioning to premium. In addition, in recent years, the competition between these various brands with national brands invite to use many quality cues with the aim of improving the quality perceived by...
Persistent link: https://www.econbiz.de/10010707654
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Acquisition de ressources stratégiques à travers un concours pour étudiants : le cas du concours l’Oréal Brandstorm
Huault, Isabelle; Liarte, Sébastien; Mérigot, Philippe - Université Paris-Dauphine (Paris IX) - 2007
L’Oréal propose à des étudiants du monde entier de créer un nouveau produit pour l’une de ses marques et devenir ainsi chef de produit du groupe le temps d’un concours. Même si des objectifs de communication sont souvent avancés pour justifier ce type d’actions, une analyse...
Persistent link: https://www.econbiz.de/10011071822
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Delivering Flexibility : Contrasting Patterns in the French and the UK Food Processing Industry
James, Susan; Lamanthe, Annie; Lloyd, Caroline; Gautie, … - Université Paris-Dauphine (Paris IX) - 2010
This article provides a comparative analysis of changes in numerical and functional labour flexibility in the French and the UK food processing industry. Based upon case study data, it explores the interaction between competitive pressures and institutional and regulatory structures and their...
Persistent link: https://www.econbiz.de/10011072768