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A comparative study of food values between the United States and Norway
Bazzani, Claudia; Gustavsen, Geir Wæhler; Nayga, Rodolfo M. - In: European review of agricultural economics : ERAE 45 (2018) 2, pp. 239-272
Persistent link: https://www.econbiz.de/10012002640
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Cue versus independent food attributes : the effect of adding attributes in choice experiments
Caputo, Vincenzina; Scarpa, Riccardo; Nayga, Rodolfo M. - In: European review of agricultural economics : ERAE 44 (2017) 2, pp. 211-230
Persistent link: https://www.econbiz.de/10011779721
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Consumer preferences for fair labour certification
Drichoutis, Andreas C.; Vassilopoulos, Achilleas; Lusk, … - In: European review of agricultural economics : ERAE 44 (2017) 3, pp. 455-474
Persistent link: https://www.econbiz.de/10011782679
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Do consumers value nutritional labels?
Loureiro, Maria L.; Gracia, Azucena; Nayga, Rodolfo M. - In: European review of agricultural economics : ERAE 33 (2006) 2, pp. 249-268
Persistent link: https://www.econbiz.de/10003334141
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Household food consumption in Turkey : a comment
Drichoutis, Andreas C.; Klonaris, Stathis; Lazaridis, … - In: European review of agricultural economics : ERAE 35 (2008) 1, pp. 93-98
Persistent link: https://www.econbiz.de/10003712944
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Using eye tracking to account for attribute non-attendance in choice experiments
Van Loo, Ellen J.; Nayga, Rodolfo M.; Campbell, Danny; … - In: European review of agricultural economics : ERAE 45 (2018) 3, pp. 333-365
Persistent link: https://www.econbiz.de/10012244428