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Taxing food consumption to reduce environmental impacts - Identification of synergies and goal conflicts
Moberg, Emma; Säll, Sarah; Hansson, Per-Anders; … - In: Food policy : economics planning and politics of food … 101 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10012816010
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Taxing the heat out of the U.S. food system
Tiboldo, Giulia; Boehm, Rebecca; Shah, Farhed A.; Moro, … - In: Food policy : economics planning and politics of food … 110 (2022), pp. 1-13
Persistent link: https://www.econbiz.de/10013384893
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Sustainable meat consumption : a quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective
Hallström, Elinor; Röös, Elin; Börjesson, Pål - In: Food policy : economics planning and politics of food … 47 (2014), pp. 81-90
Persistent link: https://www.econbiz.de/10010485196
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Measuring palatability as a linear combination of nutrient levels in food items
Young, Jeffrey S. - In: Food policy : economics planning and politics of food … 104 (2021), pp. 1-15
Persistent link: https://www.econbiz.de/10013286100
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The effect of using consumption taxes on foods to promote climate friendly diets : the case of Denmark
Edjabou, Louise Dyhr; Smed, Sinne - In: Food policy : economics planning and politics of food … 39 (2013), pp. 84-96
Persistent link: https://www.econbiz.de/10009743378
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Effectiveness of a carbon tax to promote a climate-friendly food consumption
Dogbe, Wisdom; Gil, José María - In: Food policy : economics planning and politics of food … 79 (2018), pp. 235-246
Persistent link: https://www.econbiz.de/10012039181
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Exploring dietary guidelines based on ecological and nutritional values : a comparison of six dietary patterns
Dooren, C. van; Marinussen, Mari; Blonk, Hans; Aiking, Harry - In: Food policy : economics planning and politics of food … 44 (2014), pp. 36-46
Persistent link: https://www.econbiz.de/10010356331
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Climate change and dietary choices - how can emissions of greenhouse gases from food consumption be reduced?
Carlsson-Kanyama, Annika - In: Food policy : economics planning and politics of food … 23 (1998) 3, pp. 277-293
Persistent link: https://www.econbiz.de/10001255297
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Eating to save the planet : evidence from a randomized controlled trial using individual-level food purchase data
Jalil, Andrew J.; Tasoff, Joshua; Vargas Bustamante, Arturo - In: Food policy : economics planning and politics of food … 95 (2020), pp. 1-12
Persistent link: https://www.econbiz.de/10012588093
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Limiting livestock production to pasture and by-products in a search for sustainable diets
Röös, Elin; Patel, Mikaela; Spångberg, Johanna; … - In: Food policy : economics planning and politics of food … 58 (2016), pp. 1-13
Persistent link: https://www.econbiz.de/10011632216