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How can the EU climate targets be met? : a combined analysis of technological and demand-side changes in food and agriculture
Bryngelsson, David; Wirsenius, Stefan; Hedenus, Fredrik; … - In: Food policy : economics planning and politics of food … 59 (2016), pp. 152-164
Persistent link: https://www.econbiz.de/10011632338
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Climate change and trade in agriculture
Huang, Hsin; Lampe, Martin von; Tongeren, Frank W. van - In: Food policy : economics planning and politics of food … 36 (2011), pp. 9-13
Persistent link: https://www.econbiz.de/10009271500
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Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?
Edenbrandt, Anna Kristina; Lagerkvist, Carl-Johan - In: Food policy : economics planning and politics of food … 101 (2021), pp. 1-7
Persistent link: https://www.econbiz.de/10012816015
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Protein efficiency per unit energy and per unit greenhouse gas emissions : potential contribution of diet choices to climate change mitigation
González, Alejandro D.; Frostell, Björn; … - In: Food policy : economics planning and politics of food … 36 (2011) 5, pp. 562-570
Persistent link: https://www.econbiz.de/10009355296
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The development and application of a sustainable diets framework for policy analysis : a case study of Nepal
Downs, Shauna M.; Payne, Alex; Fanzo, Jessica - In: Food policy : economics planning and politics of food … 70 (2017), pp. 40-49
Persistent link: https://www.econbiz.de/10011797986
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Eating to save the planet : evidence from a randomized controlled trial using individual-level food purchase data
Jalil, Andrew J.; Tasoff, Joshua; Vargas Bustamante, Arturo - In: Food policy : economics planning and politics of food … 95 (2020), pp. 1-12
Persistent link: https://www.econbiz.de/10012588093
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Review: do green defaults reduce meat consumption?
Meier, Johanna; Andor, Mark Andreas; Doebbe, Friederike C. - In: Food policy : economics planning and politics of food … 110 (2022), pp. 1-17
Persistent link: https://www.econbiz.de/10013384887
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Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana : national experts' assessment of government action
Laar, Amos; Barnes, Amy; Aryeetey, Richmond; Tandoh, Akua; … - In: Food policy : economics planning and politics of food … 93 (2020), pp. 1-12
Persistent link: https://www.econbiz.de/10012518335
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Maximizing nutrition in key food value chains of Mongolia under climate change
Dagys, Kadirbyek; Agipar, Bakyei; Tsolmon, Soninkhishig; … - In: Food policy : economics planning and politics of food … 117 (2023), pp. 1-10
Persistent link: https://www.econbiz.de/10014330853
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Culture and agricultural biodiversity conservation
Wang, Yanbing; Schaub, Sergei; Wuepper, David; Finger, … - In: Food policy : economics planning and politics of food … 120 (2023), pp. 1-20
Persistent link: https://www.econbiz.de/10014468009