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Cooking up new ideas across levels and contexts : introduction to the special issue on innovation and entrepreneurship in the food industry
Messeni Petruzzelli, Antonio; Svejenova, Silviya - In: Industry and innovation 22 (2015) 8, pp. 649-653
Persistent link: https://www.econbiz.de/10011478281
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Reinterpreting tradition to innovate : the case of Italian haute cuisine
Messeni Petruzzelli, Antonio; Savino, Tommaso - In: Industry and innovation 22 (2015) 8, pp. 677-702
Persistent link: https://www.econbiz.de/10011478295