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Development of functional food with the participation of the consumer : motivators for consumption of functional products
Kraus, Artur - In: International journal of consumer studies 39 (2015) 1, pp. 2-11
Persistent link: https://www.econbiz.de/10011296985
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Awareness and preference for functional foods : the perspective of older Italian consumers
Annunziata, Azzurra; Vecchio, Riccardo; Kraus, Artur - In: International journal of consumer studies 39 (2015) 4, pp. 352-361
Persistent link: https://www.econbiz.de/10011402936
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Antecedents and consequences of brand attachment : a literature review and research agenda
Hemsley-Brown, Jane - In: International journal of consumer studies 47 (2023) 2, pp. 611-628
Persistent link: https://www.econbiz.de/10014250599
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Consumers' perceptions of functional foods : trust and food-neophobia in a cross-cultural context
Dolgopolova, Irina; Teuber, Ramona; Bruschi, Viola - In: International journal of consumer studies 39 (2015) 6, pp. 708-715
Persistent link: https://www.econbiz.de/10011418961
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Counting the cost of healthy eating: a Swedish comparison of Mediterranean-style and ordinary diets
Rydén, Petra; Sydner, Ylva Mattsson; Hagfors, Linda - In: International journal of consumer studies 32 (2008) 2, pp. 138-146
Persistent link: https://www.econbiz.de/10003717584
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Think before you eat : photographic food diaries as intervention tools to change dietary decision making and attitudes
Zepeda, Lydia; Deal, David - In: International journal of consumer studies 32 (2008) 6, pp. 692-698
Persistent link: https://www.econbiz.de/10003781909
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Understanding consumer receptivity towards foods and non-prescription pills containing phytosterols as a means to offset the risk of cardiovascular disease : an application of prot...
Henson, Spencer; Cranfield, John A. L.; Herath, Deepananda - In: International journal of consumer studies 34 (2010) 1, pp. 28-37
Persistent link: https://www.econbiz.de/10003938959
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Evaluation of commercial weight-loss programmes in Greece
Grammatikopoulou, Maria G.; Panayiotoglou, Angeliki; … - In: International journal of consumer studies 32 (2008) 1, pp. 59-64
Persistent link: https://www.econbiz.de/10003701037
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Consumers' willingness to pay for conventional, organic and functional yogurt : evidence from experimental auctions
Vecchio, Riccardo; Van Loo, Ellen J.; Annunziata, Azzurra - In: International journal of consumer studies 40 (2016) 3, pp. 368-378
Persistent link: https://www.econbiz.de/10011523671
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Consumers' awareness, acceptance and attitudes towards functional foods in Turkey
Büyükkaragöz, Aylin; Bas, Murat; Sağlam, Duygu; … - In: International journal of consumer studies 38 (2014) 6, pp. 628-235
Persistent link: https://www.econbiz.de/10010509694