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Is cooking dead? : the state of Home Economics Food and Nutrition education in a Canadian province
Slater, Joyce - In: International journal of consumer studies 37 (2013) 6, pp. 617-624
Persistent link: https://www.econbiz.de/10010213417
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Development of functional food with the participation of the consumer : motivators for consumption of functional products
Kraus, Artur - In: International journal of consumer studies 39 (2015) 1, pp. 2-11
Persistent link: https://www.econbiz.de/10011296985
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A content analysis of television food advertising to children : comparing low and general-nutrition food
Kim, Hyuksoo; Lee, Doohwang; Hong, Yangsun; Ahn, Jungsun; … - In: International journal of consumer studies 40 (2016) 2, pp. 201-210
Persistent link: https://www.econbiz.de/10011488480
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Warning labels on junk food : experimental evidence
Boncinelli, Fabio; Gerini, Francesca; Pagnotta, Gabriele; … - In: International journal of consumer studies 41 (2017) 1, pp. 46-53
Persistent link: https://www.econbiz.de/10011685478
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Hong Kong parents' perceptions of the transference of food preparation skills
Lai-Yeung, Theresa W. L. - In: International journal of consumer studies 39 (2015) 2, pp. 117-124
Persistent link: https://www.econbiz.de/10011299572
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Young adults' consideration of their food choices a propos consequences for their future health
Fisher, Hennie; Erasmus, Alet C.; Viljoen, Annemarie T. - In: International journal of consumer studies 40 (2016) 4, pp. 475-483
Persistent link: https://www.econbiz.de/10011593354
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Environmental factors of food literacy in Australian high schools : views of home economics teachers
Ronto, Rimante; Ball, Lauren; Pendergast, Donna; … - In: International journal of consumer studies 41 (2017) 1, pp. 19-27
Persistent link: https://www.econbiz.de/10011685472
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"Don't give us an assignment where we have to use spinach!" : food choice and discourse in home and consumer studies
Bohm, Ingela; Lindblom, Cecilia; Åacka, Gun; Hörnell, … - In: International journal of consumer studies 40 (2016) 1, pp. 57-65
Persistent link: https://www.econbiz.de/10011539740
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Some like it tailor-made : the effectiveness of personalized coupons for lower-calorie food choices at a university canteen
Nguyen, Minh T. T.; Emberger-Klein, Agnes; Menrad, Klaus - In: International journal of consumer studies 46 (2022) 3, pp. 744-762
Persistent link: https://www.econbiz.de/10013176920
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Segments of sustainable food consumers : a literature review
Verain, Muriel C. D.; Bartels, Jos; Dagevos, Hans; … - In: International journal of consumer studies 36 (2012) 2, pp. 123-132
Persistent link: https://www.econbiz.de/10009513226