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The impact of lifestyles and food knowledge on the food patterns of German children
Normann, Konstantin von - In: International journal of consumer studies 33 (2009) 4, pp. 382-391
Persistent link: https://www.econbiz.de/10003865115
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Children as co-researchers voicing their preferences in foods and eating : methodological reflections
Bergström, Kerstin; Jonsson, Lena; Shanahan, Helena - In: International journal of consumer studies 34 (2010) 2, pp. 183-189
Persistent link: https://www.econbiz.de/10003945482
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The link between diet and health : an exploratory study of adolescents in Northern Ireland using foodmaps
Walsh, Aoibéann; Nelson, Roy - In: International journal of consumer studies 34 (2010) 2, pp. 190-195
Persistent link: https://www.econbiz.de/10003945562
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Impact of a soy nutrition education programme on knowledge in a low-income community in Qwa-Qwa, South Africa
Oldewage-Theron, Wilna; Egal, Abdulkadir A. - In: International journal of consumer studies 36 (2012) 4, pp. 480-485
Persistent link: https://www.econbiz.de/10009573835
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Intra-household food distribution patterns and calorie inadequance in South-Western Nigeria
Akerele, Dare - In: International journal of consumer studies 35 (2011) 5, pp. 545-551
Persistent link: https://www.econbiz.de/10009303062
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"Food with a purpose" - home economics teachers' construction of food and home
Höijer, Karin; Hjälmeskog, Karin; Fjellström, Christina - In: International journal of consumer studies 35 (2011) 5, pp. 514-519
Persistent link: https://www.econbiz.de/10009303123
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Children's understanding of food and meals in the foodscape at school
Persson Osowski, Christine; Göranzon, Helen; … - In: International journal of consumer studies 36 (2012) 1, pp. 54-60
Persistent link: https://www.econbiz.de/10009491766
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Hong Kong parents' perceptions of the transference of food preparation skills
Lai-Yeung, Theresa W. L. - In: International journal of consumer studies 39 (2015) 2, pp. 117-124
Persistent link: https://www.econbiz.de/10011299572
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Do finnish home economics and health education textbooks promote constructivist learning in nutrition education?
Hokkanen, Säde; Kosonen, Anna-Liisa - In: International journal of consumer studies 37 (2013) 3, pp. 279-285
Persistent link: https://www.econbiz.de/10009752228
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Pilot intervention with adolescents to increase knowledge and consumption of folate-rich foods based on the Health Belief Model
LaBrosse, Lindsay; Albrecht, Julie A. - In: International journal of consumer studies 37 (2013) 3, pp. 271-278
Persistent link: https://www.econbiz.de/10009752229