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Egg utilization and consumer acceptability of egg dishes prepared with commercial egg powder in rural Mkhambathini, South Africa
Ntila, Sithandiwe; Kolanisi, Unathi; Siwela, Muthulisi - In: International journal of consumer studies 41 (2017) 1, pp. 87-94
Persistent link: https://www.econbiz.de/10011685491
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Consumers' valuation of food quality labels : the case of the European geographic indication and organic farming labels
Aprile, Maria Carmela; Caputo, Vincenzina; Nayga, Rodolfo M. - In: International journal of consumer studies 36 (2012) 2, pp. 158-165
Persistent link: https://www.econbiz.de/10009513178
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Examining the role of financial factors, resources and skills in predicting food security status among college students
Gaines, Alisha; Robb, Clifford A.; Knol, Linda L.; … - In: International journal of consumer studies 38 (2014) 4, pp. 374-384
Persistent link: https://www.econbiz.de/10010406624
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"Food with a purpose" - home economics teachers' construction of food and home
Höijer, Karin; Hjälmeskog, Karin; Fjellström, Christina - In: International journal of consumer studies 35 (2011) 5, pp. 514-519
Persistent link: https://www.econbiz.de/10009303123
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Children's understanding of food and meals in the foodscape at school
Persson Osowski, Christine; Göranzon, Helen; … - In: International journal of consumer studies 36 (2012) 1, pp. 54-60
Persistent link: https://www.econbiz.de/10009491766
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Food waste paradox : antecedents of food disposal in low income households
Porpino, Gustavo; Parente, Juracy; Wansink, Brian - In: International journal of consumer studies 39 (2015) 6, pp. 619-629
Persistent link: https://www.econbiz.de/10011418939
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Hong Kong parents' perceptions of the transference of food preparation skills
Lai-Yeung, Theresa W. L. - In: International journal of consumer studies 39 (2015) 2, pp. 117-124
Persistent link: https://www.econbiz.de/10011299572
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Children's perception of food and healthy eating : dynamics behind their food preferences
Atik, Deniz; Ertekin, Zeynep Ozdanar - In: International journal of consumer studies 37 (2013) 1, pp. 59-65
Persistent link: https://www.econbiz.de/10009713765
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Consumers' reactions to food scares
Niewczas, Magdalena - In: International journal of consumer studies 38 (2014) 3, pp. 251-257
Persistent link: https://www.econbiz.de/10010381470
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Understanding consumers' online conversation practices in the context of convenience food
Bärvänen, Elina; Saarijärvi, Hannu; Simanainen, Olli - In: International journal of consumer studies 37 (2013) 5, pp. 569-576
Persistent link: https://www.econbiz.de/10009792171