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Not all smiles are created equal : investigating the effects of display authenticity and service relationship on customer tipping behavior

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What really brings them back? : the impact of tangible quality on affect and intention for casual dining restaurant patrons

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Molecular gastronomy: cuisine innovation or modern day alchemy?

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The role of involvement and variety-seeking in eating out behaviors

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Nutritional labelling in restaurants : whose responsibility is it anyway?

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How determinant attributes of service quality influence customer-perceived value : an empirical investigation of the Australian coffee outlet industry

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Forces driving the growth of the restaurant industry in the USA

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What drives word-of-mouth in restaurants?

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The visually impaired and consumption in restaurants

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