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Who is an evangelist? : food tourists' positive and negative eWOM behavior
Kim, Jin-Young; Hwang, Johye - In: International journal of contemporary hospitality management 34 (2022) 2, pp. 555-577
Persistent link: https://www.econbiz.de/10013164477
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Online food delivery research : a systematic literature review
Shroff, Arvind; Shah, Bhavin J.; Gajjar, Hasmukh - In: International journal of contemporary hospitality management 34 (2022) 8, pp. 2852-2883
Persistent link: https://www.econbiz.de/10013412828
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Generation Z domestic food tourists' experienced restaurant innovativeness toward destination cognitive food image and revisit intention
Ding, Li; Jiang, Caifen; Qu, Hailin - In: International journal of contemporary hospitality management 34 (2022) 11, pp. 4157-4177
Persistent link: https://www.econbiz.de/10013413344
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Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry
Ryu, Kisang; Han, Heesup; Jang, Soocheong - In: International journal of contemporary hospitality management 22 (2010) 2/3, pp. 416-432
Persistent link: https://www.econbiz.de/10003976234
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The role of involvement and variety-seeking in eating out behaviors
Beldona, Srikanth; Moreo, Andrew; Mundhra, Gokul Das - In: International journal of contemporary hospitality management 22 (2010) 2/3, pp. 433-444
Persistent link: https://www.econbiz.de/10003976239
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Importance-performance analysis with benefit segmentation of spa goers
Koh, Suna; Yoo, Joanne-eun; Bogers, Carl A. - In: International journal of contemporary hospitality management 22 (2010) 5, pp. 718-735
Persistent link: https://www.econbiz.de/10008651297
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How determinant attributes of service quality influence customer-perceived value : an empirical investigation of the Australian coffee outlet industry
Chen, Po-tsang; Hu, Hsin-hui - In: International journal of contemporary hospitality management 22 (2010) 4, pp. 535-551
Persistent link: https://www.econbiz.de/10008651306
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The peculiar impact of higher room rates on customers' propensity to book
Schwartz, Zvi; Chen, Chihchien - In: International journal of contemporary hospitality management 22 (2010) 1, pp. 41-55
Persistent link: https://www.econbiz.de/10003943246
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Young adult interaction with wine in the UK
Ritchie, Caroline - In: International journal of contemporary hospitality management 23 (2011) 1, pp. 99-114
Persistent link: https://www.econbiz.de/10008992200
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Understanding perceived casino service difference among casino players
Wong, IpKin Anthony; Fong, Hoi In Veronica; Liu, … - In: International journal of contemporary hospitality management 24 (2012) 5, pp. 753-773
Persistent link: https://www.econbiz.de/10009568730