Similar Search Results

Coffee and gastronomy: a potential "marriage"? : the case of Vietnam

Oanh Thi Kim Vu; Alonso, Abel Duarte; Martens, Wil; Lan … - In: International journal of contemporary hospitality management 35 (2023) 6, pp. 1943-1965

Persistent link: https://www.econbiz.de/10014280918

Promote the price promotion : the effects of price promotions on customer evaluations in coffee chain stores

Huang, Hui-chun; Chang, Ya-ting; Yeh, Che-yi; Liao, … - In: International journal of contemporary hospitality management 26 (2014) 7, pp. 1065-1082

Persistent link: https://www.econbiz.de/10010426077

Consumer motives for purchasing organic coffee : the mnoderating effects of ethical concern and price sensitivity

Lee, Kyung Hee; Bonn, Mark Andrew; Cho, Meehee - In: International journal of contemporary hospitality management 27 (2015) 6, pp. 1157-1180

Persistent link: https://www.econbiz.de/10011403022

What really brings them back? : the impact of tangible quality on affect and intention for casual dining restaurant patrons

Kincaid, Clark; Baloglu, Seyhmus; Mao, Zhenxing; … - In: International journal of contemporary hospitality management 22 (2010) 2/3, pp. 209-220

Persistent link: https://www.econbiz.de/10003976109

Molecular gastronomy: cuisine innovation or modern day alchemy?

Cousins, John; O'Gorman, Kevin; Stierand, Marc - In: International journal of contemporary hospitality management 22 (2010) 2/3, pp. 399-415

Persistent link: https://www.econbiz.de/10003976233

The role of involvement and variety-seeking in eating out behaviors

Beldona, Srikanth; Moreo, Andrew; Mundhra, Gokul Das - In: International journal of contemporary hospitality management 22 (2010) 2/3, pp. 433-444

Persistent link: https://www.econbiz.de/10003976239

Nutritional labelling in restaurants : whose responsibility is it anyway?

Alexander, Matthew; O'Gorman, Kevin; Wood, Kati - In: International journal of contemporary hospitality management 22 (2010) 4, pp. 572-579

Persistent link: https://www.econbiz.de/10008651304

How determinant attributes of service quality influence customer-perceived value : an empirical investigation of the Australian coffee outlet industry

Chen, Po-tsang; Hu, Hsin-hui - In: International journal of contemporary hospitality management 22 (2010) 4, pp. 535-551

Persistent link: https://www.econbiz.de/10008651306

Forces driving the growth of the restaurant industry in the USA

Hua, Nan; Templeton, Amanda - In: International journal of contemporary hospitality management 22 (2010) 1, pp. 56-68

Persistent link: https://www.econbiz.de/10003943250

What drives word-of-mouth in restaurants?

Longart, Pedro - In: International journal of contemporary hospitality management 22 (2010) 1, pp. 121-128

Persistent link: https://www.econbiz.de/10003943363

1
2
3
4
5
6
7
8
9
10
Next
Last