Similar Search Results

Principles of foodservice ethics : a general review

Sharma, Amit; Jolly, Phillip M.; Chiles, Robert Magneson; … - In: International journal of contemporary hospitality management 34 (2022) 1, pp. 135-158

Persistent link: https://www.econbiz.de/10012798185

Understanding CSR from the perspective of Chinese diners : the case of McDonald's

Xu, Yueying - In: International journal of contemporary hospitality management 26 (2014) 6, pp. 1002-1020

Persistent link: https://www.econbiz.de/10010418030

How and when the effect of ethical leadership occurs? : a multilevel analysis in the Chinese hospitality industry

Qin, Qianqian; Wen, Biyan; Ling, Qian; Zhou, Sinian; … - In: International journal of contemporary hospitality management 26 (2014) 6, pp. 974-1001

Persistent link: https://www.econbiz.de/10010418031

Does franchisor ethical value really lead to improvements in financial and non-financial performance?

Kim, Min-Seong; Pennington-Gray, Lori - In: International journal of contemporary hospitality management 29 (2017) 10, pp. 2573-2591

Persistent link: https://www.econbiz.de/10011777098

Cultural perceptions of ethical leadership and its effect on intention to leave in the independent hotel industry

Nazarian, Alireza; Zaeri, Ehsan; Foroudi, Pantea; … - In: International journal of contemporary hospitality management 34 (2022) 1, pp. 430-455

Persistent link: https://www.econbiz.de/10012798200

To speak or not to speak : motivators for internal whistleblowing in hotel industry

Srivastava, Shalini; Gupta, Pragya - In: International journal of contemporary hospitality management 34 (2022) 10, pp. 3814-3833

Persistent link: https://www.econbiz.de/10013413098

Consumer approach intentions amid COVID-19 : the role of safety compliance and perceived risk

Maher, Amro A.; Elsharnouby, Tamer H.; Aljafari, Abdullah M. - In: International journal of contemporary hospitality management 34 (2022) 3, pp. 972-992

Persistent link: https://www.econbiz.de/10013164520

Consumer motives for purchasing organic coffee : the mnoderating effects of ethical concern and price sensitivity

Lee, Kyung Hee; Bonn, Mark Andrew; Cho, Meehee - In: International journal of contemporary hospitality management 27 (2015) 6, pp. 1157-1180

Persistent link: https://www.econbiz.de/10011403022

When causal attribution meets cuisine type : how consumer power and moral identity moderate virtual kitchen patronage

Leung, Xi Y.; Cai, Ruiying; Zhang, Huiying; Bai, Billy - In: International journal of contemporary hospitality management 36 (2024) 4, pp. 1279-1298

Persistent link: https://www.econbiz.de/10014483840

Brand betrayal and moral judgment : consumers' responses to M&A of local foodservice brands

Yu, Heyao; Legendre, Tiffany S.; Jung, InHaeng - In: International journal of contemporary hospitality management 34 (2022) 12, pp. 4592-4608

Persistent link: https://www.econbiz.de/10013455343

1
2
3
4
5
6
7
8
9
10
Next
Last