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Investigating the key factors affecting behavioral intentions : evidence from a full-service restaurant setting
Jani, Dev; Han, Heesup - In: International journal of contemporary hospitality management 23 (2011) 7, pp. 1000-1018
Persistent link: https://www.econbiz.de/10009383512
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Detecting fake hospitality reviews through the interplay of emotional cues, cognitive cues and review valence
Wang, Erin Yirun; Fong, Lawrence Hoc Nang; Law, Chun … - In: International journal of contemporary hospitality management 34 (2022) 1, pp. 184-200
Persistent link: https://www.econbiz.de/10012798189
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Consumer skepticism towards CSR messages : the joint effects of processing fluency, individuals’ need for cognition and mood
Zhang, Lu; Hanks, Lydia - In: International journal of contemporary hospitality management 29 (2017) 8, pp. 2070-2084
Persistent link: https://www.econbiz.de/10011783542
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To whom do restaurants' preventive measures matter more during a pandemic? : the moderating effects of need-for-cognition and relationship strength
Kim, Heewon; Jang, Soocheong; Gim, Jaehee - In: International journal of contemporary hospitality management 35 (2023) 9, pp. 3360-3386
Persistent link: https://www.econbiz.de/10014334308
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Human-robot interactions in the restaurant setting : the role of social cognition, psychological ownership and anthropomorphism
Ruiz-Equihua, Daniel; Romero, Jaime; Loureiro, Sandra … - In: International journal of contemporary hospitality management 35 (2023) 6, pp. 1966-1985
Persistent link: https://www.econbiz.de/10014280919
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Personality predictors of team taskwork understanding and transactive memory systems in service management teams
Guchait, Priyanko; Hamilton, Katherine; Hua, Nan - In: International journal of contemporary hospitality management 26 (2014) 3, pp. 401-425
Persistent link: https://www.econbiz.de/10010358433
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An exploratory study of competencies required to co-create memorable customer experiences in the hospitality industry
Bharwani, Sonia; Jauhari, Vinnie - In: International journal of contemporary hospitality management 25 (2013) 6, pp. 823-843
Persistent link: https://www.econbiz.de/10010125925
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Generation Z domestic food tourists' experienced restaurant innovativeness toward destination cognitive food image and revisit intention
Ding, Li; Jiang, Caifen; Qu, Hailin - In: International journal of contemporary hospitality management 34 (2022) 11, pp. 4157-4177
Persistent link: https://www.econbiz.de/10013413344
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Identifying core "responsible leadership" practices for SME restaurants
Castañeda García, J. Alberto; Rey Pino, Juan Miguel; … - In: International journal of contemporary hospitality management 35 (2023) 2, pp. 419-450
Persistent link: https://www.econbiz.de/10013546059
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Environmental cognition and environmental performance in restaurants : roles of green supplier selection and joint actions
Shin, Soomin; Cho, Meehee - In: International journal of contemporary hospitality management 35 (2023) 6, pp. 1925-1942
Persistent link: https://www.econbiz.de/10014280909