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Changes in the effect of credence cues on restaurant delivery service under different health risks

Kim, Jewoo; Kim, Jaewook; Wang, Yiqi - In: International journal of contemporary hospitality management 34 (2022) 2, pp. 737-758

Persistent link: https://www.econbiz.de/10013164497

Key factors driving customers' restaurant dining behavior during the COVID-19 pandemic

Jeong, Miyoung; Kim, Kawon Kathy; Ma, Forest; DiPietro, … - In: International journal of contemporary hospitality management 34 (2022) 2, pp. 836-858

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Consumer approach intentions amid COVID-19 : the role of safety compliance and perceived risk

Maher, Amro A.; Elsharnouby, Tamer H.; Aljafari, Abdullah M. - In: International journal of contemporary hospitality management 34 (2022) 3, pp. 972-992

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Consumers' lodging intentions during a pandemic : empirical insights for crisis management practices based on protection motivation theory and expectancy theory

Fan, Alei; Fried Kline, Sheryl; Liu, Yiran; Byrd, Karen - In: International journal of contemporary hospitality management 34 (2022) 4, pp. 1290-1311

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"A home away from hem" : exploring and assessing hotel staycation as the new normal in the Covid-19 era

Yan, Qi; Shen, Huawen; Hu, Yunhong - In: International journal of contemporary hospitality management 34 (2022) 4, pp. 1607-1628

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Recovery experience of wellness tourism and place attachment : insights from feelings-as-information theory

He, Mang; Liu, Biqiang; Li, Yaoqi - In: International journal of contemporary hospitality management 34 (2022) 8, pp. 2934-2952

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You don't have to tip the human waiters anymore, but ... : unveiling factors that influence consumers' willingness to pay a price premium for robotic restaurants

Chuah, Stephanie Hui-Wen; Jitanugoon, Siriprapha; … - In: International journal of contemporary hospitality management 34 (2022) 10, pp. 3553-3587

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The COVID-19 crisis and factors driving international tourists’ preferences for contactless dining services

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"Building back better" : the impact of the COVID-19 pandemic on the resilience of the hospitality and tourism industries

Colmekcioglu, Nazan; Dineva, Denitsa; Lu, Xiaoming - In: International journal of contemporary hospitality management 34 (2022) 11, pp. 4103-4122

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Exploring dynamic effects on classifying service quality attributes under the impacts of COVID-19 with evidence from online reviews

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