You don't have to tip the human waiters anymore, but ... : unveiling factors that influence consumers' willingness to pay a price premium for robotic restaurants
Stephanie Hui-Wen Chuah, Siriprapha Jitanugoon and Pittinun Puntha and Eugene Cheng-Xi Aw
| Year of publication: |
2022
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|---|---|
| Authors: | Chuah, Stephanie Hui-Wen ; Jitanugoon, Siriprapha ; Puntha, Pittinun ; Eugene Cheng-xi Aw |
| Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 34.2022, 10, p. 3553-3587
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| Subject: | COVID-19 | Demographic | Personal characteristics | Robotic restaurant | Service robot | Willingness to pay | Zahlungsbereitschaftsanalyse | Roboter | Robot | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Coronavirus |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/IJCHM-08-2021-1023 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013412922