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A critical reflection on digitalization for the hospitality and tourism industry : value implications for stakeholders

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The service digitalization in fine-dining restaurants : a cost-benefit perspective

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A digital transformation approach in hospitality and tourism research

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The joint influence of the timing and framing of an online upselling message on consumer perceptions : the roles of construal level and reactance

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Is the pub still the hub?

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Types of organizational innovativeness and success in Austrian hotels

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Ritual-based redesign of routines : an experimental approach in the restaurant industry

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Characteristics of crises resilient organizations in the hospitality and tourism industry

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