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Consumer perceptions of 100 % pure olive oil : implications for marketing
Stanton, John L.; Salnikova, Ekaterina - In: International journal of food and beverage … 1 (2016) 1, pp. 40-47
Persistent link: https://www.econbiz.de/10011482085
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Variation on the effects of the 2003 CAP reform and regional differences in the Italian olive oil sector
Sabbatini, Valentina; Gadanakis, Yiorgos; Areal, Francisco - In: International journal of food and beverage … 1 (2016) 1, pp. 48-60
Persistent link: https://www.econbiz.de/10011482086
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A qualitative analysis of innovation adoption in the olive oil extraction process
Zoccali, Domenico; Gadanakis, Yiorgos - In: International journal of food and beverage … 4 (2019) 1, pp. 38-56
Persistent link: https://www.econbiz.de/10012064133