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Consumer literacy for credence services : helping the invisible hand
Smith, Rachel Korfhage; Stafford, Marla Royne - In: Journal of consumer affairs : official publication of … 44 (2010) 3, pp. 598-606
Persistent link: https://www.econbiz.de/10009531860
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The influence of nutrition information on choice : the roles of temptation, conflict and self-control
Hassan, Louise M.; Shiu, Edward M. K.; Michaelidou, Nina - In: Journal of consumer affairs : official publication of … 44 (2010) 3, pp. 499-515
Persistent link: https://www.econbiz.de/10009531867
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Does more attractive choice always decrease choice deferral? : the moderating effect of ideal point
Larasati, Anisa; Yeh, Ming-Yih - In: International journal of hospitality management 54 (2016), pp. 43-51
Persistent link: https://www.econbiz.de/10011474011
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Sharing economy perspective on an integrative framework of the NAM and TPB
Kim, Yeong Gug; Woo, Eunju; Nam, Janghyeon - In: International journal of hospitality management 72 (2018), pp. 109-117
Persistent link: https://www.econbiz.de/10011872736
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The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions
Ryu, Kisang; Han, Heesup; Kim, Tae Hee - In: International journal of hospitality management 27 (2008) 3, pp. 459-469
Persistent link: https://www.econbiz.de/10003742825
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An open mind wants more : opinion strength and the desire for genetically modified food labeling policy
Radas, Sonja; Teisl, Mario Francis; Roe, Brian - In: Journal of consumer affairs : official publication of … 42 (2008) 3, pp. 335-361
Persistent link: https://www.econbiz.de/10003764206
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Consumer self-confidence in searching for information
Loibl, Cäzilia; Cho, Soo Hyun; Diekmann, Florian; … - In: Journal of consumer affairs : official publication of … 43 (2009) 1, pp. 26-55
Persistent link: https://www.econbiz.de/10003833663
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Influence of institutional DINESERV on customer satisfaction, return intention, and word-of-mouth
Kim, Woo Gon; Ng, Christy Yen Nee; Kim, Yen-soon - In: International journal of hospitality management 28 (2009) 1, pp. 10-17
Persistent link: https://www.econbiz.de/10003798132
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The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods
Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: Journal of economic behavior & organization : JEBO 63 (2007) 1, pp. 193-206
Persistent link: https://www.econbiz.de/10003438020
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Consumer biases and competences in company stock holdings
Lai, Christine W.; Xiao, Jing-jian - In: Journal of consumer affairs : official publication of … 44 (2010) 1, pp. 179-212
Persistent link: https://www.econbiz.de/10003971432