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The roles of attitude, subjective norm, and perceived behavioral control in the formation of consumers' behavioral intentions to read menu labels in the restaurant industry
Kim, Eojina; Ham, Sunny; Yang, Ilsun; Choi, Jeong-gil - In: International journal of hospitality management 35 (2013), pp. 203-213
Persistent link: https://www.econbiz.de/10010225807
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Restaurants' disclosure of nutritional information as a corporate social responsibility initiative : customers' attitudinal and behavioral responses
Kim, Eojina; Ham, Sunny - In: International journal of hospitality management 55 (2016), pp. 96-106
Persistent link: https://www.econbiz.de/10011497978
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The role of customer behavior in forming perceived value at restaurants : a multidimensional approach
Kim, Eojina; Tang, Liang - In: International journal of hospitality management 87 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012241862
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Optimization of menu-labeling formats to drive healthy dining : an eye tracking study
Kim, Eojina; Tang, Liang; Mesuel, Chase; Gupta, Manjul - In: International journal of hospitality management 70 (2018), pp. 37-48
Persistent link: https://www.econbiz.de/10011825963
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Measuring customer perceptions of restaurant innovativeness : developing and validating a scale
Kim, Eojina; Tang, Liang; Bosselman, Robert - In: International journal of hospitality management 74 (2018), pp. 85-98
Persistent link: https://www.econbiz.de/10011924613