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Employment relationship in the small firm : revisiting orientations to work
Martin, Emma - In: International journal of hospitality management 31 (2012) 4, pp. 1318-1326
Persistent link: https://www.econbiz.de/10009567508
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Maturity and development of high-quality restaurant websites : a comparison of Michelin-starred restaurants in France, Italy and Spain
Daries, Natalia; Cristobal-Fransi, Eduard; … - In: International journal of hospitality management 73 (2018), pp. 125-137
Persistent link: https://www.econbiz.de/10011886704
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Investigating business model innovation in haute cuisine : role and behavior of chef-entrepreneurs
Presenza, Angelo; Messeni Petruzzelli, Antonio - In: International journal of hospitality management 82 (2019), pp. 101-111
Persistent link: https://www.econbiz.de/10012121397
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COVID-19 and the future of work in the hospitality industry
Huang, Arthur; De la Mora Velasco, Efren; Marsh, Jessica; … - In: International journal of hospitality management 97 (2021), pp. 1-5
Persistent link: https://www.econbiz.de/10012820045
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Does a minimum wage increase endanger restaurant jobs? : examining the role of franchising
Kim, Hong Soon; Jang, Soocheong - In: International journal of hospitality management 84 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012146198
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The Milan World Expo 2015 : hospitality operating performance and seasonality effects
Sainaghi, Ruggero; Mauri, Aurelio - In: International journal of hospitality management 72 (2018), pp. 32-46
Persistent link: https://www.econbiz.de/10011872680
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Public strategies to rescue the hospitality industry following the impact of COVID-19 : a case study of the European Union
Sanabria-Díaz, José M.; Aguiar-Quintana, Teresa; … - In: International journal of hospitality management 97 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012820053
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Staff turnover costs : in search of accountability
Guilding, Chris; Lamminmaki, Dawne; McManus, Lisa - In: International journal of hospitality management 36 (2014), pp. 231-243
Persistent link: https://www.econbiz.de/10010239285
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How do Mainland Chinese travelers choose restaurants in Hong Kong? : an exploratory study of individual visit scheme travelers and packaged travelers
Law, Rob; To, Tammy; Goh, Carey - In: International journal of hospitality management 27 (2008) 3, pp. 346-354
Persistent link: https://www.econbiz.de/10003742797
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Revenue management strategies under the lunar-solar calendar : evidence of Chinese restaurant operations
Chan, Wilco W.; Chan, Lena C. - In: International journal of hospitality management 27 (2008) 3, pp. 381-390
Persistent link: https://www.econbiz.de/10003742803