Investigating business model innovation in haute cuisine : role and behavior of chef-entrepreneurs
Angelo Presenza, Antonio Messeni Petruzzelli
| Year of publication: |
2019
|
|---|---|
| Authors: | Presenza, Angelo ; Messeni Petruzzelli, Antonio |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 82.2019, p. 101-111
|
| Subject: | Hefs | Haute cuisine | Uisine | Estaurant | Italy | Business model | Nnovation | Entrepreneurship | Geschäftsmodell | Italien | Gastronomie | Restaurant industry | Innovation |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2019.03.027 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012121397