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Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention
Han, Heesup; Lee, Kai-Sean; Chua, Bee-Lia; Lee, Sanghyeop; … - In: International journal of hospitality management 80 (2019), pp. 91-100
Persistent link: https://www.econbiz.de/10012058616
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Are lodging customers ready to go green? : an examination of attitudes, demographics, and eco-friendly intentions
Han, Heesup; Hsu, Li-tzang Jane; Lee, Jin-soo; Sheu, Chwen - In: International journal of hospitality management 30 (2011) 2, pp. 345-355
Persistent link: https://www.econbiz.de/10008908382
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Consumers' willingness to pay for green initiatives of the hotel industry
Kang, Kyung Ho; Stein, Laura; Heo, Cindy Yoonjoung; … - In: International journal of hospitality management 31 (2012) 2, pp. 564-572
Persistent link: https://www.econbiz.de/10009503285
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Influence of sustainable hospitality supply chain management on customers' attitudes and behaviors
Xu, Xun; Gursoy, Dogan - In: International journal of hospitality management 49 (2015), pp. 105-116
Persistent link: https://www.econbiz.de/10011379962
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Determining guests' willingness to pay for hotel room attributes with a discrete choice model
Masiero, Lorenzo; Heo, Cindy Yoonjoung; Pan, Bing - In: International journal of hospitality management 49 (2015), pp. 117-124
Persistent link: https://www.econbiz.de/10011379965
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Do luxury room amenities affect guests' willingness to pay?
Heo, Cindy Yoonjoung; Hyun, Sunghyup Sean - In: International journal of hospitality management 46 (2015), pp. 161-168
Persistent link: https://www.econbiz.de/10011301975
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Predicting green hotel behavioral intentions using a theory of environmental commitment and sacrifice for the environment
Rahman, Imran; Reynolds, Dennis - In: International journal of hospitality management 52 (2016), pp. 107-116
Persistent link: https://www.econbiz.de/10011442831
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Local foods in a university setting : price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay
Campbell, Jeffrey; DiPietro, Robin B.; Remar, Daniel - In: International journal of hospitality management 42 (2014), pp. 39-49
Persistent link: https://www.econbiz.de/10010410804
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Understanding guests' evaluation of green hotels : the interplay between willingness to sacrifice for the environment and intent vs. quality-based market signals
Chen, Qimei; Hu, Miao; He, Yi; Lin, Ingrid; Mattila, Anna S. - In: International journal of hospitality management 104 (2022), pp. 1-12
Persistent link: https://www.econbiz.de/10013255925
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Perceived luxurious values and pay a price premium for Michelin-starred restaurants : a sequential mediation model with self-expansion and customer gratitude
Liu, Chyong-Ru; Kuo, Tonny Menglun; Wang, Yao-Chin; … - In: International journal of hospitality management 103 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013209257