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The effects of training satisfaction, employee benefits, and incentives on part-time employees’ commitment
Jaworski, Caitlin; Ravichandran, Swathi; Karpinski, Aryn C. - In: International journal of hospitality management 74 (2018), pp. 1-12
Persistent link: https://www.econbiz.de/10011924576
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Does bureaucracy kill individual initiative? : the impact of structure on organizational citizenship behavior in the hospitality industry
Raub, Steffen - In: International journal of hospitality management 27 (2008) 2, pp. 179-186
Persistent link: https://www.econbiz.de/10003687382
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Is it art or science? : chef's competencies for success
Zopiatis, Anastasios - In: International journal of hospitality management 29 (2010) 3, pp. 459-467
Persistent link: https://www.econbiz.de/10003983158
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Constructing a professional competence scale for foodservice research & development employees from an industry viewpoint
Ko, Wen-Hwa - In: International journal of hospitality management 49 (2015), pp. 66-72
Persistent link: https://www.econbiz.de/10011379949
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Quality culinary workforce competencies for sustainable career development among culinary professionals
Nornazira Suhairom; Aede Hatib Musta'amal; Nor Fadila … - In: International journal of hospitality management 81 (2019), pp. 205-220
Persistent link: https://www.econbiz.de/10012128335
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Predictors of customer service training in hospitality firms
Butcher, Ken; Sparks, Beverley; McColl-Kennedy, Janet R. - In: International journal of hospitality management 28 (2009) 3, pp. 389-396
Persistent link: https://www.econbiz.de/10003855819
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The managerial implications of an analysis of tourist profiles and international hotel employee service attitude
Kuo, Chun-min - In: International journal of hospitality management 28 (2009) 3, pp. 302-309
Persistent link: https://www.econbiz.de/10003855493
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Factors influencing food and beverage employees’ career success : a contextual perspective
Wang, Yao-fen; Horng, Jeou-shyan; Cheng, Shu-yun Sophie; … - In: International journal of hospitality management 30 (2011) 4, pp. 997-1007
Persistent link: https://www.econbiz.de/10009242050
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Editorial: The need for cross-cultural competence training
Pizam, Abraham - In: International journal of hospitality management 37 (2014), pp. 1-2
Persistent link: https://www.econbiz.de/10010354256
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Exploring the training needs of older workers in the foodservice industry
Ravichandran, Swathi; Cichy, Kelly E.; Powers, Monica; … - In: International journal of hospitality management 44 (2015), pp. 157-164
Persistent link: https://www.econbiz.de/10010501918