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Consumers' willingness to pay for green initiatives of the hotel industry
Kang, Kyung Ho; Stein, Laura; Heo, Cindy Yoonjoung; … - In: International journal of hospitality management 31 (2012) 2, pp. 564-572
Persistent link: https://www.econbiz.de/10009503285
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Managing green marketing : Hong Kong hotel managers' perspective
Chan, Eric S. W. - In: International journal of hospitality management 34 (2013), pp. 442-461
Persistent link: https://www.econbiz.de/10009767469
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Hotel customers' environmentally responsible behavioral intention : impact of key constructs on decision in green consumerism
Han, Heesup; Martin, E. F. - In: International journal of hospitality management 45 (2015), pp. 22-33
Persistent link: https://www.econbiz.de/10010503905
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Effects of green transformational leadership on green performance of employees via the mediating role of corporate social responsibility : reflection from North Cyprus
Tosun, Cevat; Parvez, M. Omar; Bilim, Yasin; Yu, Larry - In: International journal of hospitality management 103 (2022), pp. 1-9
Persistent link: https://www.econbiz.de/10013209293
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Building competitive advantage for hospitality companies : the roles of green innovation strategic orientation and green intellectual capital
Dang, Van Thac; Wang, Jianming - In: International journal of hospitality management 102 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013185223
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The materiality balanced scorecard : a framework for stakeholder-led integration of sustainable hospitality management and reporting
Guix, Mireia; Font, Xavier - In: International journal of hospitality management 91 (2020), pp. 1-12
Persistent link: https://www.econbiz.de/10012388594
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Environment management in the hotel industry : does institutional environment matter?
Ouyang, Zhe; Wei, Wei; Chi, Christina G. - In: International journal of hospitality management 77 (2019), pp. 353-364
Persistent link: https://www.econbiz.de/10011988631
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From innovation to sustainability : sustainability innovations of eco-friendly hotels in Taiwan
Horng, Jeou-Shyan; Liu, Chih-Hsing; Chou, Sheng-Fang; … - In: International journal of hospitality management 63 (2017), pp. 44-52
Persistent link: https://www.econbiz.de/10011705765
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Top managers' environmental values, leadership, and stakeholder engagement in promoting environmental sustainability in the restaurant industry
Jang, Yoon Jung; Zheng, Tianshu; Bosselman, Robert - In: International journal of hospitality management 63 (2017), pp. 101-111
Persistent link: https://www.econbiz.de/10011705792
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The contents, determinants, and strategic procedure for implementing suitable green activities in star hotels
Hsiao, Teng-Yuan; Chuang, Chung-Ming; Huang, Leo - In: International journal of hospitality management 69 (2018), pp. 1-13
Persistent link: https://www.econbiz.de/10011821783