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Consumers' perceived effectiveness of COVID-19 mitigation strategies in restaurants : what went well and what could we do better?
Xu, Yang; Singh, Smita; Olson, Eric D.; Jeong, EunHa - In: International journal of hospitality management 103 (2022), pp. 1-13
Persistent link: https://www.econbiz.de/10013209271
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Saving the hotel industry : strategic response to the COVID-19 pandemic, hotel selection analysis, and customer retention
Kim, Jinkyung Jenny; Han, Heesup - In: International journal of hospitality management 102 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013185212
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Analysing passenger behaviour towards the catering industry : implications for airport management
Castillo-Manzano, José I.; López-Valpuesta, Lourdes - In: International journal of hospitality management 35 (2013), pp. 258-260
Persistent link: https://www.econbiz.de/10010225786
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E-menus : managing choice options in hospital foodservice
Hartwell, Heather; Johns, Nick; Edwards, John S. A. - In: International journal of hospitality management 53 (2016), pp. 12-16
Persistent link: https://www.econbiz.de/10011442939
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The state of technological sophistication and the need for new specialised tertiary degrees in food services
Rodgers, Svetlana - In: International journal of hospitality management 28 (2009) 1, pp. 71-77
Persistent link: https://www.econbiz.de/10003798974
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Benefits and transaction costs of purchasing local foods in school districts
Motta, Victor Eduardo da; Sharma, Amit - In: International journal of hospitality management 55 (2016), pp. 81-87
Persistent link: https://www.econbiz.de/10011497971
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Mature consumers’ patronage motives and the importance of attributes regarding HMR based on the food-related lifestyles of the upper middle class
Jang, Yoon Jung; Kim, Woo Gon; Yang, Ilsun - In: International journal of hospitality management 30 (2011) 1, pp. 55-63
Persistent link: https://www.econbiz.de/10008821987
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Congregate meal sites participants : can they manage their diets?
Thomas, Lionel; Ghiselli, Richard; Almanza, Barbara - In: International journal of hospitality management 30 (2011) 1, pp. 31-37
Persistent link: https://www.econbiz.de/10008821994
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Building the sociomateriality of food service
Tuomi, Aarni; Tussyadiah, Iis P. - In: International journal of hospitality management 89 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012293756
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Reducing food safety errors in the United States : leader behavioral integrity for food safety, error reporting, and error management
Guchait, Priyanko; Neal, Jack A.; Simons, Tony - In: International journal of hospitality management 59 (2016), pp. 11-18
Persistent link: https://www.econbiz.de/10011609951