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Selection attributes of wedding banquet venues : an exploratory study of Hong Kong prospective wedding couples
Lau, Chloe K. H.; Hui, Siu-hung - In: International journal of hospitality management 29 (2010) 2, pp. 268-376
Persistent link: https://www.econbiz.de/10003971425
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Government and social trust vs. hotel response efficacy : a protection motivation perspective on hotel stay intention during the COVID-19 pandemic
Hsieh, Yu-Chin; Chen, Ya-Ling; Wang, Yao-Chin - In: International journal of hospitality management 97 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012820017
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Effect of CSR contribution timing during COVID-19 pandemic on consumers' prepayment purchase intentions : evidence from hospitality industry in China
Tong, Zelin; Xie, Yibo; Xiao, Haowen - In: International journal of hospitality management 97 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012820048
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Cruise ship dining experiencescape : the perspective of female cruise travelers in the midst of the COVID-19 pandemic
Radic, Aleksandar; Lück, Michael; Al-Ansi, Amr; Chua, … - In: International journal of hospitality management 95 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012547732
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The motivations of visiting upscale restaurants during the COVID-19 pandemic : the role of risk perception and trust in government
Dedeoğlu, Bekir Bora; Boğan, Erhan - In: International journal of hospitality management 95 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012547969
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The effects of crowdedness and safety measures on restaurant patronage choices and perceptions in the COVID-19 pandemic
Wang, Di; Yao, Jun; Martin, Brett - In: International journal of hospitality management 95 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012547970
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Restaurant preventive behaviors and the role of media during a pandemic
Sung, Yung-Kun; Hu, Hsin-Hui; King, Brian - In: International journal of hospitality management 95 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012547979
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Consumers' threat and coping appraisals of in-restaurant dining during a pandemic : the moderating roles of conflicting information and trust-in-science and scientists
Byrd, Karen; Her, Eun Sol; Fan, Alei; Liu, Yiran; … - In: International journal of hospitality management 103 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013209259
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The pandemic's effects on customer-to-customer engagement in hospitality consumption : a multi-country investigation
Miao, Li; So, Kevin Kam Fung; Im, Jinyoung; Jiang, Ting - In: International journal of hospitality management 102 (2022), pp. 1-13
Persistent link: https://www.econbiz.de/10013185273
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Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012495008