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Generation Y consumers’ selection attributes and behavioral intentions concerning green restaurants
Jang, Yoon Jung; Kim, Woo Gon; Bonn, Mark Andrew - In: International journal of hospitality management 30 (2011) 4, pp. 803-811
Persistent link: https://www.econbiz.de/10009242167
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Communication of food waste messages : the effects of communication modality, presentation order, and mindfulness on food waste reduction intention
Olavarria-Key, Nicole; Ding, Anni; Legendre, Tiffany S.; … - In: International journal of hospitality management 96 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012585677
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Over-ordering and food waste : the use of food delivery apps during a pandemic
Sharma, Rajat; Dhir, Amandeep; Talwar, Shalini; Kaur, Puneet - In: International journal of hospitality management 96 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10012585705
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Consumers' perceptions, attitudes and behavioral intentions regarding the symbolic consumption of auspiciously named foods
Youn, Hyewon; Xu, Jing; Kim, Jong-Hyeong - In: International journal of hospitality management 98 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10013198478
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Mr. Potato Head fights food waste : the effect of anthropomorphism in promoting ugly food
Shao, Xiaolong; Jeong, EunHa; Jang, Soocheong; Xu, Yang - In: International journal of hospitality management 89 (2020), pp. 1-13
Persistent link: https://www.econbiz.de/10012293740
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Tackling food waste in all-inclusive resort hotels
Okumus, Bendegul; Taheri, Babak; Giritlioglu, Ibrahim; … - In: International journal of hospitality management 88 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012293873
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When dessert comes close : the effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants
Oh, Ga-Eun - In: International journal of hospitality management 90 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012300125
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Understanding food truck customers : selection attributes and customer segmentation
Choi, Hayeon; Choi, Eun-Kyong; Yoon, Borham; Joung, Hyun-Woo - In: International journal of hospitality management 90 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012300794
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An exploratory study of managerial approaches to food waste mitigation in coffee shops
Filimonau, Viachaslau; Krivcova, Marija; Pettit, Frederica - In: International journal of hospitality management 76 (2019) 1, pp. 48-57
Persistent link: https://www.econbiz.de/10011981832
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Development and validation of a multidimensional tourist's local food consumption value (TLFCV) scale
Choe, Ja Young; Kim, Seongseop - In: International journal of hospitality management 77 (2019), pp. 245-259
Persistent link: https://www.econbiz.de/10011988546