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Campus foodservice experiences and student wellbeing : an integrative review for design and service interventions
Lugosi, Peter - In: International journal of hospitality management 83 (2019), pp. 229-235
Persistent link: https://www.econbiz.de/10012122082
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Common method bias in hospitality research : a critical review of literature and an empirical study
Min, Hyounae; Park, Jeongdoo; Kim, Hyun Jeong - In: International journal of hospitality management 56 (2016), pp. 126-135
Persistent link: https://www.econbiz.de/10011521745
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Effects of campus foodservice attributes on perceived value, satisfaction, and consumer attitude : a gender-difference approach
Kwun, David Joon-wuk - In: International journal of hospitality management 30 (2011) 2, pp. 252-261
Persistent link: https://www.econbiz.de/10008907670
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Measuring perceived cleanliness in service environments : scale development and validation
Vos, Martijn C.; Galetzka, Mirjam; Mobach, Mark P.; … - In: International journal of hospitality management 83 (2019), pp. 11-18
Persistent link: https://www.econbiz.de/10012121900
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Developing and validating a multidimensional quality scale for mega-events
Lee, Jin-soo; Lee, Choong-Ki; Park, Chang-kyu - In: International journal of hospitality management 43 (2014), pp. 121-131
Persistent link: https://www.econbiz.de/10010427927
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Effective restaurant rating scale development and a mystery shopper evaluation approach
Liu, Chih-hsing; Su, Ching-shu; Gan, Bernard; Chou, … - In: International journal of hospitality management 43 (2014), pp. 53-64
Persistent link: https://www.econbiz.de/10010427933
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Satisfaction measures with monetary and non-monetary components : hotel’s overall scores
Nicolau, Juan Luis; Mellinas, Juan Pedro; … - In: International journal of hospitality management 87 (2020), pp. 1-7
Persistent link: https://www.econbiz.de/10012241793
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Measuring delightful customer experiences : the validation and testing of a customer delight scale along with its antecedents and effects
Torres, Edwin N.; Zhang, Tingting; Ronzoni, Giulio - In: International journal of hospitality management 87 (2020), pp. 1-17
Persistent link: https://www.econbiz.de/10012241921
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Measuring the experience of hospitality : scale development and validation
Pijls, Ruth; Groen, Brenda H.; Galetzka, Mirjam; Pruyn, Ad - In: International journal of hospitality management 67 (2017), pp. 125-133
Persistent link: https://www.econbiz.de/10011785179
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Less is more : a new insight for measuring service quality of green hotels
Lee, Wen-Hwa; Cheng, Ching-Chan - In: International journal of hospitality management 68 (2018), pp. 32-40
Persistent link: https://www.econbiz.de/10011811129