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Will reduced portion size compromise restaurant customer's value perception?
Ge, Li; Behnke, Carl; Tang, Chun-Hung - In: International journal of hospitality management 70 (2018), pp. 130-138
Persistent link: https://www.econbiz.de/10011825981
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Perceived attributes of Asian foods : from the perspective of American customers
Jang, Soocheong; Ha, Aejin; Silkes, Carol A. - In: International journal of hospitality management 28 (2009) 1, pp. 63-70
Persistent link: https://www.econbiz.de/10003798972
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Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
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Restaurants' healthy eating initiatives for children increase parents' perceptions of CSR, empowerment, and visit intentions
Lee, Kiwon; Conklin, Martha; Bordi, Peter; Cranage, David - In: International journal of hospitality management 59 (2016), pp. 60-71
Persistent link: https://www.econbiz.de/10011609942
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Attention to Chinese menus with metaphorical or metonymic names : an eye movement lab experiment
Chen, Xianglan; Ren, Hulin; Liu, Yamin; Okumus, Bendegul; … - In: International journal of hospitality management 84 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012146182
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Local foods in a university setting : price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay
Campbell, Jeffrey; DiPietro, Robin B.; Remar, Daniel - In: International journal of hospitality management 42 (2014), pp. 39-49
Persistent link: https://www.econbiz.de/10010410804
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The impacts of descriptive food names on consumer impressions
Kim, Seontaik; Magnini, Vincent P. - In: International journal of hospitality management 88 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012293878
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Willingness to pay in negative restaurant service encounters
Sukhu, Anupama; Bilgihan, Anil; Seo, Soobin - In: International journal of hospitality management 65 (2017), pp. 11-19
Persistent link: https://www.econbiz.de/10011738809
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Refining hospitality in a post-pandemic landscape : tourist food choices through a latent class nested logit lens
Zhou, Heng; Song, Chunyu; Chi, Xiaoting; Li, Weiwei; … - In: International journal of hospitality management 117 (2024), pp. 1-15
Persistent link: https://www.econbiz.de/10014457837
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Influences of consumer characteristics on fairness perceptions of revenue management pricing in the hotel industry
Heo, Cindy Yoonjoung; Lee, Seoki - In: International journal of hospitality management 30 (2011) 2, pp. 243-251
Persistent link: https://www.econbiz.de/10008907671