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Influencing stakeholders to reduce carbon footprints : hotel managers' perspective
Chan, Eric S. W. - In: International journal of hospitality management 94 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012494923
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Autonomous delivery robots on the rise : how can I cut carbon footprint for restaurant food deliveries?
Han, Jiyoon; Seo, Soobin; Kim, Hyun Jeong - In: International journal of hospitality management 121 (2024), pp. 1-10
Persistent link: https://www.econbiz.de/10015071342
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The BYOB of wine phenomenon of consumers in the Australian licensed on-premise foodservice sector
Bruwer, Johan; Nam, Kyung-hwa - In: International journal of hospitality management 29 (2010) 1, pp. 83-91
Persistent link: https://www.econbiz.de/10003964088
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Wine tasting : to charge or not to charge?
McNamara, Noeleen; Cassidy, Frances - In: International journal of hospitality management 49 (2015), pp. 8-16
Persistent link: https://www.econbiz.de/10011377603
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Examining the role of wine brand love on brand loyalty : a multi-country comparison
Drennan, Judy; Bianchi, Constanza; Cacho-Elizondo, Silvia; … - In: International journal of hospitality management 49 (2015), pp. 47-55
Persistent link: https://www.econbiz.de/10011377622
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Can knowledge and product identity shift sensory perceptions and patronage intentions? : the case of genetically modified wines
Lu, Lu; Rahman, Imran; Chi, Christian Geng-Qing - In: International journal of hospitality management 53 (2016), pp. 152-160
Persistent link: https://www.econbiz.de/10011443087
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Wine attributes, perceived risk and online wine purchase intention : the cross-level interaction effects of website quality
Cho, Meehee; Bonn, Mark Andrew; Kang, Sora - In: International journal of hospitality management 43 (2014), pp. 108-120
Persistent link: https://www.econbiz.de/10010427928
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Wine : intrinsic attributes and consumers' drinking frequency, experience, and inolvement
Rahman, Imran; Reynolds, Dennis - In: International journal of hospitality management 44 (2015), pp. 1-11
Persistent link: https://www.econbiz.de/10010500677
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Restaurants and wine by-the-glass consumption : motivational process model of risk perception, involvement and information-related behaviour
Bruwer, Johan; Cohen, Justin - In: International journal of hospitality management 77 (2019), pp. 270-280
Persistent link: https://www.econbiz.de/10011988549
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What effect does wine bottle closure type have on perceptions of wine attributes?
Reynolds, Dennis; Rahman, Imran; Bernard, Shaniel; … - In: International journal of hospitality management 75 (2018), pp. 171-178
Persistent link: https://www.econbiz.de/10011944997