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A meta-analysis of behavioral intentions for environment-friendly initiatives in hospitality research
Gao, Yixing; Mattila, Anna S.; Lee, Seoki - In: International journal of hospitality management 54 (2016), pp. 107-115
Persistent link: https://www.econbiz.de/10011474057
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Managers' perspectives on restaurant food waste separation intention : the roles of institutional pressures and internal forces
Ng, Poh Yen; Sia, Joseph Kee Ming - In: International journal of hospitality management 108 (2023), pp. 1-10
Persistent link: https://www.econbiz.de/10013482200
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CSR and financial performance : the role of CSR awareness in the restaurant industry
Rhou, Yinyoung; Singal, Manisha; Koh, Yoon - In: International journal of hospitality management 57 (2016), pp. 30-39
Persistent link: https://www.econbiz.de/10011581208
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The impact of four CSR dimensions on a gaming company's image and customers' revisit intentions
Kim, Jungsun; Song, Hak-jun; Lee, Choong-Ki; Lee, Jin Young - In: International journal of hospitality management 61 (2017), pp. 73-81
Persistent link: https://www.econbiz.de/10011646113
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Top managers' environmental values, leadership, and stakeholder engagement in promoting environmental sustainability in the restaurant industry
Jang, Yoon Jung; Zheng, Tianshu; Bosselman, Robert - In: International journal of hospitality management 63 (2017), pp. 101-111
Persistent link: https://www.econbiz.de/10011705792
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Online CSR communication in the hotel industry : evidence from small hotels
Ettinger, Andrea; Grabner-Kräuter, Sonja; Terlutter, Ralf - In: International journal of hospitality management 68 (2018), pp. 94-104
Persistent link: https://www.econbiz.de/10011811159
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Total quality management, corporate social responsibility and performance in the hotel industry
Benavides Velasco, Carlos A.; Quintana García, Cristina; … - In: International journal of hospitality management 41 (2014), pp. 77-87
Persistent link: https://www.econbiz.de/10010403079
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Sustainable development and stakeholder relations management : exploring sustainability reporting in the hospitality industry from a SD-SRM approach
Pérez, Andrea; Rodríguez del Bosque, Ignacio A. - In: International journal of hospitality management 42 (2014), pp. 174-187
Persistent link: https://www.econbiz.de/10010410739
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Can corporate social responsibility protect firm value during the COVID-19 pandemic?
Qiu, Shangzhi; Jiang, Jianing; Liu, Xinming; Chen, … - In: International journal of hospitality management 93 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012435878
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The materiality balanced scorecard : a framework for stakeholder-led integration of sustainable hospitality management and reporting
Guix, Mireia; Font, Xavier - In: International journal of hospitality management 91 (2020), pp. 1-12
Persistent link: https://www.econbiz.de/10012388594