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The effects of dining atmospherics : an extended Mehrabian-Russell model
Liu, Yinghua; Jang, Soocheong - In: International journal of hospitality management 28 (2009) 4, pp. 494-503
Persistent link: https://www.econbiz.de/10003875545
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The impact of the servicescape on the desire to stay in convention and exhibition centers : the case of Macao
Siu, Noel Yee-Man; Wan, Penny Yim King; Dong, Ping - In: International journal of hospitality management 31 (2012) 1, pp. 236-246
Persistent link: https://www.econbiz.de/10009406134
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Influence of restaurant atmospherics on patron satisfaction and behavioral intentions
Heung, Vincent C. S.; Gu, Tianming - In: International journal of hospitality management 31 (2012) 4, pp. 1167-1177
Persistent link: https://www.econbiz.de/10009566982
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Measuring delightful customer experiences : the validation and testing of a customer delight scale along with its antecedents and effects
Torres, Edwin N.; Zhang, Tingting; Ronzoni, Giulio - In: International journal of hospitality management 87 (2020), pp. 1-17
Persistent link: https://www.econbiz.de/10012241921
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How service seasons the experience : measuring hospitality servicescapes
Spielmann, Nathalie; Laroche, Michel; Borges, Adilson - In: International journal of hospitality management 31 (2012) 2, pp. 360-368
Persistent link: https://www.econbiz.de/10009503312
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Professional conceptions of creativity in restaurant space planning
Horng, Jeou-shyan; Liu, Chih-hsing; Chou, Sheng-Fang; … - In: International journal of hospitality management 34 (2013), pp. 73-80
Persistent link: https://www.econbiz.de/10009766732
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A means-end chain of fuzzy conceptualization to elicit consumer perception in store image
Lin, Ling Zhong; Yeh, Huery-ren - In: International journal of hospitality management 33 (2013), pp. 376-388
Persistent link: https://www.econbiz.de/10009746342
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Creativity as a critical criterion for future restaurant space design : developing a novel model with DEMATEL application
Horng, Jeou-shyan; Liu, Chih-hsing; Chou, Sheng-Fang; … - In: International journal of hospitality management 33 (2013), pp. 96-105
Persistent link: https://www.econbiz.de/10009746477
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Servicescape moderation on personality traits, emotions, satisfaction, and behaviors
Lin, Ingrid Y.; Worthley, Reginald - In: International journal of hospitality management 31 (2012) 1, pp. 31-42
Persistent link: https://www.econbiz.de/10009406154
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Fashionable hospitality : a natural symbiosis for Hong Kong's tourism industry?
Tasci, Asli D. A.; Denizci, Basak - In: International journal of hospitality management 29 (2010) 3, pp. 488-499
Persistent link: https://www.econbiz.de/10003983175