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Co-creation of background music : a key to innovating coffee shop management
Jeon, Seongun; Park, Chulwon; Yi, Youjae - In: International journal of hospitality management 58 (2016), pp. 56-65
Persistent link: https://www.econbiz.de/10011581385
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An angular vs. circular servicescape? : the impact of shape cues and music tempo on solo diners
Peng, Lavi (Zixi); Luo, Anqi; Mattila, Anna S. - In: International journal of hospitality management 118 (2024), pp. 1-10
Persistent link: https://www.econbiz.de/10015069542
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Motivational drivers for status consumption : a study of Generation Y consumers
Kim, DongHee; Jang, Soocheong - In: International journal of hospitality management 38 (2014), pp. 39-47
Persistent link: https://www.econbiz.de/10010364594
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Toward understanding healthcare hospitality and the antecedents and outcomes of patient-guest hospital-hotel choice decisions : a scoping review
Majeed, Salman; Kim, Woo Gon - In: International journal of hospitality management 112 (2023), pp. 1-14
Persistent link: https://www.econbiz.de/10014334425
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Effects of songs with prosocial lyrics on tipping behavior in a restaurant
Jacob, Céline; Guéguen, Nicolas; Boulbry, Gae͏̈lle - In: International journal of hospitality management 29 (2010) 4, pp. 761-763
Persistent link: https://www.econbiz.de/10008758162
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How do Mainland Chinese travelers choose restaurants in Hong Kong? : an exploratory study of individual visit scheme travelers and packaged travelers
Law, Rob; To, Tammy; Goh, Carey - In: International journal of hospitality management 27 (2008) 3, pp. 346-354
Persistent link: https://www.econbiz.de/10003742797
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The impact of website quality on customer satisfaction and purchase intentions : evidence from Chinese online visitors
Bai, Billy; Law, Rob; Wen, Ivan - In: International journal of hospitality management 27 (2008) 3, pp. 391-402
Persistent link: https://www.econbiz.de/10003742805
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The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions
Ryu, Kisang; Han, Heesup; Kim, Tae Hee - In: International journal of hospitality management 27 (2008) 3, pp. 459-469
Persistent link: https://www.econbiz.de/10003742825
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Influence of institutional DINESERV on customer satisfaction, return intention, and word-of-mouth
Kim, Woo Gon; Ng, Christy Yen Nee; Kim, Yen-soon - In: International journal of hospitality management 28 (2009) 1, pp. 10-17
Persistent link: https://www.econbiz.de/10003798132
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The role of the customer-seller relationship in the intention of the customer to complain : a study of Chinese restaurateurs
Cheng, Simone; Lam, Terry - In: International journal of hospitality management 27 (2008) 4, pp. 552-562
Persistent link: https://www.econbiz.de/10003860310