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It's about time : revisiting UTAUT2 to examine consumers’ intentions to use NFC mobile payments in hotels
Morosan, Cristian; DeFranco, Agnes - In: International journal of hospitality management 53 (2016), pp. 17-29
Persistent link: https://www.econbiz.de/10011442944
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When tradition meets the new technology : an examination of the antecedents of attitudes and intentions to use mobile devices in private clubs
Morosan, Cristian; DeFranco, Agnes - In: International journal of hospitality management 42 (2014), pp. 126-136
Persistent link: https://www.econbiz.de/10010410767
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Developing and testing a global model to explain the adoption of websites by users in rural tourism accommodations
Herrero, Ángel; San Martín, Héctor - In: International journal of hospitality management 31 (2012) 4, pp. 1178-1186
Persistent link: https://www.econbiz.de/10009566981
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Understanding the determinants of hotel booking intentions and moderating role of habit
Agag, Gomaa; El-Masry, Ahmed A. - In: International journal of hospitality management 54 (2016), pp. 52-67
Persistent link: https://www.econbiz.de/10011474023
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How to enhance hotel guests' acceptance and experience of smart hotel technology : an examination of visiting intentions
Yang, Huijun; Song, Hanqun; Cheung, Catherine; Guan, Jieqi - In: International journal of hospitality management 97 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012820021
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An integrated approach to the purchase decision making process of food-delivery apps : focusing on the TAM and AIDA models
Song, Hak-jun; Ruan, Wenjia Jasmine; Jeon, Yu Jung Jennifer - In: International journal of hospitality management 95 (2021), pp. 1-8
Persistent link: https://www.econbiz.de/10012547923
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The role of utilitarian and hedonic values on users' continued usage intention in a mobile hotel booking environment
Ozturk, Ahmet Bulent; Nusair, Khaldoon; Okumus, Fevzi; … - In: International journal of hospitality management 57 (2016), pp. 106-115
Persistent link: https://www.econbiz.de/10011581291
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Why do you use Yelp? : analysis of factors influencing customers’ website adoption and dining behavior
Salehi-Esfahani, Saba; Kang, Juhee - In: International journal of hospitality management 78 (2019), pp. 179-188
Persistent link: https://www.econbiz.de/10012012744
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The information quality and source credibility matter in customers’ evaluation toward food O2O commerce
Kang, Jee-Won; Namkung, Young - In: International journal of hospitality management 78 (2019), pp. 189-198
Persistent link: https://www.econbiz.de/10012012745
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Consumer responses to interactive restaurant self-service technology (IRSST) : the role of gadget-loving propensity
Ahn, Jee Ahe; Seo, Soobin - In: International journal of hospitality management 74 (2018), pp. 109-121
Persistent link: https://www.econbiz.de/10011924621