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"I am so ashamed of my body" : obese guests' experiences in hotels
Poria, Yaniv; Beal, Jeremy; Shani, Amir - In: International journal of hospitality management 92 (2021), pp. 1-8
Persistent link: https://www.econbiz.de/10012425205
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When organic food choices shape subsequent food choices : the interplay of gender and health consciousness
Shin, Joongwon; Mattila, Anna S. - In: International journal of hospitality management 76 (2019) 1, pp. 94-101
Persistent link: https://www.econbiz.de/10011981836
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Anticipated guilt and pleasure in a healthy food consumption context
Hur, Jungyun; Jang, Soocheong - In: International journal of hospitality management 48 (2015), pp. 113-123
Persistent link: https://www.econbiz.de/10011341596
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Understanding customers' healthy food choices at casual dining restaurants : using the value-attitude-behavior model
Kang, Juhee; Jun, Jinhyun; Arendt, Susan W. - In: International journal of hospitality management 48 (2015), pp. 12-21
Persistent link: https://www.econbiz.de/10011341605
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Understanding healthy eating behaviors at casual dining restaurants using the extended theory of planned behavior
Jun, Jinhyun; Arendt, Susan W. - In: International journal of hospitality management 53 (2016), pp. 106-115
Persistent link: https://www.econbiz.de/10011443046
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The effects of health value on healthful food selection intention at restaurants : considering the role of attitudes toward taste and healthfulness of healthful foods
Jun, Jinhyun; Kang, Juhee; Arendt, Susan W. - In: International journal of hospitality management 42 (2014), pp. 85-91
Persistent link: https://www.econbiz.de/10010410791
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When dessert comes close : the effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants
Oh, Ga-Eun - In: International journal of hospitality management 90 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012300125
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Health halo effects in sequential food consumption : the moderating roles of health-consciousness and attribute framing
Her, Eun Sol; Seo, Soobin - In: International journal of hospitality management 62 (2017), pp. 1-10
Persistent link: https://www.econbiz.de/10011702623
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Restaurants' healthy eating initiatives for children increase parents' perceptions of CSR, empowerment, and visit intentions
Lee, Kiwon; Conklin, Martha; Bordi, Peter; Cranage, David - In: International journal of hospitality management 59 (2016), pp. 60-71
Persistent link: https://www.econbiz.de/10011609942
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Optimization of menu-labeling formats to drive healthy dining : an eye tracking study
Kim, Eojina; Tang, Liang; Mesuel, Chase; Gupta, Manjul - In: International journal of hospitality management 70 (2018), pp. 37-48
Persistent link: https://www.econbiz.de/10011825963