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Restaurants' healthy eating initiatives for children increase parents' perceptions of CSR, empowerment, and visit intentions
Lee, Kiwon; Conklin, Martha; Bordi, Peter; Cranage, David - In: International journal of hospitality management 59 (2016), pp. 60-71
Persistent link: https://www.econbiz.de/10011609942
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Understanding food truck customers : selection attributes and customer segmentation
Choi, Hayeon; Choi, Eun-Kyong; Yoon, Borham; Joung, Hyun-Woo - In: International journal of hospitality management 90 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012300794
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Understanding customers' healthy food choices at casual dining restaurants : using the value-attitude-behavior model
Kang, Juhee; Jun, Jinhyun; Arendt, Susan W. - In: International journal of hospitality management 48 (2015), pp. 12-21
Persistent link: https://www.econbiz.de/10011341605
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Psychological factors influencing customers' acceptance of smartphone diet apps when ordering food at restaurants
Okumus, Bendegul; Ali, Faizan; Bilgihan, Anil; Ozturk, … - In: International journal of hospitality management 72 (2018), pp. 67-77
Persistent link: https://www.econbiz.de/10011872703
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The effects of health value on healthful food selection intention at restaurants : considering the role of attitudes toward taste and healthfulness of healthful foods
Jun, Jinhyun; Kang, Juhee; Arendt, Susan W. - In: International journal of hospitality management 42 (2014), pp. 85-91
Persistent link: https://www.econbiz.de/10010410791
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When dessert comes close : the effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants
Oh, Ga-Eun - In: International journal of hospitality management 90 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012300125
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The impact of menu size on calorie estimation
Kim, Junghyun; Lee, Yong Kyu; Herr, Paul M. - In: International journal of hospitality management 100 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013266156
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Gay and lesbian customers' perceived discrimination and identity management
Ro, Heejung; Olson, Eric D. - In: International journal of hospitality management 84 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012146185
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Essential customer service factors and the segmentation of older visitors within wellness tourism based on hot springs hotels
Chen, Kaung-hwa; Liu, Hsiou-hsiang; Chang, Feng-hsiang - In: International journal of hospitality management 35 (2013), pp. 122-132
Persistent link: https://www.econbiz.de/10010225832
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Luxury marketing : the influences of psychological and demographic characteristics on attitudes toward luxury restaurants
Lee, Jee Hye; Hwang, Johye - In: International journal of hospitality management 30 (2011) 3, pp. 658-669
Persistent link: https://www.econbiz.de/10009130544