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Green attributes of restaurants : what really matters to consumers?
Kwok, Linchi; Huang, Yung-Kuei; Hu, Lanlan - In: International journal of hospitality management 55 (2016), pp. 107-117
Persistent link: https://www.econbiz.de/10011497985
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Disentangling green service innovative behavior among hospitality employees : the role of customer green involvement
Luu Trong Tuan - In: International journal of hospitality management 99 (2021), pp. 1-14
Persistent link: https://www.econbiz.de/10013328064
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Are co-created green initiatives more appealing than firm-created green initiatives? : investigating the effects of co-created green appeals on restaurant promotion
Zhang, Xingyi; Jeong, EunHa - In: International journal of hospitality management 108 (2023), pp. 1-14
Persistent link: https://www.econbiz.de/10013482219
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Harnessing green innovation via green transformational leadership in Italian luxury hotels : key strategic takeaways
Janjua, Nadia Aslam; Shi, Da; Sahibzada, Umar Farooq - In: International journal of hospitality management 120 (2024), pp. 1-17
Persistent link: https://www.econbiz.de/10015070931
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Building competitive advantage for hospitality companies : the roles of green innovation strategic orientation and green intellectual capital
Dang, Van Thac; Wang, Jianming - In: International journal of hospitality management 102 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013185223
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An examination of a city greening mega-event
Wang, Fuyuan; Wang, Kaiyong; Wang, Liang - In: International journal of hospitality management 77 (2019), pp. 538-548
Persistent link: https://www.econbiz.de/10011988948
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The unintended effects of tamper-evident food closures
Orlowski, Marissa; Lefebvre, Sarah; Boman, Laura - In: International journal of hospitality management 107 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10014227639
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Importance-performance analysis of socially sustainable practices in U.S. restaurants : a consumer perspective in the quasi-post-pandemic context
Mejia, Cynthia; Ba̧k, Monika; Zientara, Piotr; … - In: International journal of hospitality management 103 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013209275
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Determinants of sustainable behavior of firms and the consequences for customer satisfaction in hospitality
Koch, Julia; Gerdt, Sven-Olaf; Schewe, Gerhard - In: International journal of hospitality management 89 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012293785
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Sustainability communication : the effect of message construals on consumers' attitudes towards green restaurants
Line, Nathaniel D.; Hanks, Lydia; Zhang, Lu - In: International journal of hospitality management 57 (2016), pp. 143-151
Persistent link: https://www.econbiz.de/10011581317