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Food choice motives and dining-out leftover prevention behavior : integrated perspectives of planned behavior and norm activation
Teng, Chih-Ching; Wang, Yao-Chin; Chuang, Ching-Ju - In: International journal of hospitality management 107 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10014227128
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Online food delivery services and consumers' purchase intention: Integration of theory of planned behavior, theory of perceived risk, and the elaboration likelihood model
Pillai, Souji Gopalakrishna; Kim, Woo Gon; Kavitha Haldorai - In: International journal of hospitality management 105 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013363635
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The roles of attitude, subjective norm, and perceived behavioral control in the formation of consumers' behavioral intentions to read menu labels in the restaurant industry
Kim, Eojina; Ham, Sunny; Yang, Ilsun; Choi, Jeong-gil - In: International journal of hospitality management 35 (2013), pp. 203-213
Persistent link: https://www.econbiz.de/10010225807
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Understanding healthy eating behaviors at casual dining restaurants using the extended theory of planned behavior
Jun, Jinhyun; Arendt, Susan W. - In: International journal of hospitality management 53 (2016), pp. 106-115
Persistent link: https://www.econbiz.de/10011443046
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Reinterpreting the theory of planned behavior and its application to green hotel consumption intention
Yeh, Shih-Shuo; Guan, Xinhua; Chiang, Tai-Ying; Ho, … - In: International journal of hospitality management 94 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012495029
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Consumers' sustainable food choices : antecedents and motivational imbalance
Elhoushy, Sayed - In: International journal of hospitality management 89 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012293725
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Investigating beliefs, attitudes, and intentions regarding green restaurant patronage : an application of the extended theory of planned behavior with moderating effects of gender...
Moon, Sun-Jung - In: International journal of hospitality management 92 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012425175
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The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus
Shin, Yeon Ho; Im, Jinyoung; Jung, Seung Eun; Severt, … - In: International journal of hospitality management 69 (2018), pp. 21-29
Persistent link: https://www.econbiz.de/10011821805
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Sharing economy perspective on an integrative framework of the NAM and TPB
Kim, Yeong Gug; Woo, Eunju; Nam, Janghyeon - In: International journal of hospitality management 72 (2018), pp. 109-117
Persistent link: https://www.econbiz.de/10011872736
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Consumers' perceptions, attitudes and behavioral intentions regarding the symbolic consumption of auspiciously named foods
Youn, Hyewon; Xu, Jing; Kim, Jong-Hyeong - In: International journal of hospitality management 98 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10013198478