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What drives customers' willingness to pay price premiums for luxury gastronomic experiences at michelin-starred restaurants?
Kiatkawsin, Kiattipoom; Han, Heesup - In: International journal of hospitality management 82 (2019), pp. 209-219
Persistent link: https://www.econbiz.de/10012121696
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Motivational drivers for status consumption : a study of Generation Y consumers
Kim, DongHee; Jang, Soocheong - In: International journal of hospitality management 38 (2014), pp. 39-47
Persistent link: https://www.econbiz.de/10010364594
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Black-white differences in beliefs about the US restaurant tipping norm : moderated by socio-economic status?
Lynn, Michael; Williams, Jerome D. - In: International journal of hospitality management 31 (2012) 3, pp. 1033-1035
Persistent link: https://www.econbiz.de/10009544255
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Do status discrepancy and socioeconomic immobility really drive compensatory consumption?
Kim, Heewon; Jang, Soocheong - In: International journal of hospitality management 90 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012300164
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Status seeking and perceived similarity : a consideration of homophily in the social servicescape
Hanks, Lydia; Line, Nathaniel D.; Yang, Wan - In: International journal of hospitality management 60 (2017), pp. 123-132
Persistent link: https://www.econbiz.de/10011640769
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Preference for utilitarian or hedonic value options during a pandemic crisis : the moderation effects of childhood socioeconomic status and sensation-seeking
Kim, Jungkeun; Kim, Seongseop; Jhang, Jihoon; Doust, … - In: International journal of hospitality management 110 (2023), pp. 1-12
Persistent link: https://www.econbiz.de/10014310653
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The importance of marketer-generated content to peer-to-peer property rental platforms : evidence from Airbnb
Liang, Sai; Schuckert, Markus; Law, Chun Hung Roberts; … - In: International journal of hospitality management 84 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012146207
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The impact of living a calling on job outcomes
Kang, Hee Jung; Cain, Lisa; Busser, James A. - In: International journal of hospitality management 95 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10012547721
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The changing social status of chefs
Pizam, Abraham - In: International journal of hospitality management 59 (2016), pp. 116
Persistent link: https://www.econbiz.de/10011609962
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How do Mainland Chinese travelers choose restaurants in Hong Kong? : an exploratory study of individual visit scheme travelers and packaged travelers
Law, Rob; To, Tammy; Goh, Carey - In: International journal of hospitality management 27 (2008) 3, pp. 346-354
Persistent link: https://www.econbiz.de/10003742797