What drives customers' willingness to pay price premiums for luxury gastronomic experiences at michelin-starred restaurants?
Kiattipoom Kiatkawsin, Heesup Han
| Year of publication: |
2019
|
|---|---|
| Authors: | Kiatkawsin, Kiattipoom ; Han, Heesup |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 82.2019, p. 209-219
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| Subject: | Price premium | Snob effect | Bandwagon effect | Hedonic effect | Materialism | Michelin restaurant guide | Konsumentenverhalten | Consumer behaviour | Zahlungsbereitschaftsanalyse | Willingness to pay | Gastronomie | Restaurant industry | Luxusgüter | Luxury goods | Hedonischer Preisindex | Hedonic price index | Nachfrageinterdependenz | Interdependent preferences | Preis | Price |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2019.04.024 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012121696