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The pandemic's effects on customer-to-customer engagement in hospitality consumption : a multi-country investigation
Miao, Li; So, Kevin Kam Fung; Im, Jinyoung; Jiang, Ting - In: International journal of hospitality management 102 (2022), pp. 1-13
Persistent link: https://www.econbiz.de/10013185273
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Linking servicescape and customer engagement : an investigation in the hotel context
Li, Shuhao - In: International journal of hospitality management 94 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012495109
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Brand experiential value for creating integrated resort customers' co-creation behavior
Ahn, Jiseon; Lee, Choong-Ki; Back, Ki-Joon; Schmitt, Achim - In: International journal of hospitality management 81 (2019), pp. 104-112
Persistent link: https://www.econbiz.de/10012128325
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Co-creation experience and place attachment : festival evaluation
Zhang, Carol Xiaoyue; Fong, Lawrence Hoc Nang; Li, ShiNa - In: International journal of hospitality management 81 (2019), pp. 193-204
Persistent link: https://www.econbiz.de/10012128334
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The effect of atmosphere on customer engagement in upscale hotels : an application of S-O-R paradigm
Choi, Hyeyoon; Kandampully, Jay - In: International journal of hospitality management 77 (2019), pp. 40-50
Persistent link: https://www.econbiz.de/10011988426
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Antecedents and consequences of customer brand engagement in integrated resorts
Ahn, Jiseon; Back, Ki-Joon - In: International journal of hospitality management 75 (2018), pp. 144-152
Persistent link: https://www.econbiz.de/10011944979
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Factors affecting willingness to participate in consumer generated advertisement
Shulga, Lenna V.; Busser, James A.; Bai, Billy - In: International journal of hospitality management 74 (2018), pp. 214-223
Persistent link: https://www.econbiz.de/10011924667
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Drivers and resources of customer co-creation : a scenario-based case in the restaurant industry
Im, Jinyoung; Qu, Hailin - In: International journal of hospitality management 64 (2017), pp. 31-40
Persistent link: https://www.econbiz.de/10011731665
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Antecedents and the underlying mechanism of customer intention of co-creating a dining experience
Im, Jinyoung; Qu, Hailin; Beck, Jeffrey A. - In: International journal of hospitality management 92 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012425014
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Proactivity or passivity? : an investigation of the effect of service robots' proactive behaviour on customer co-creation intention
Xie, Lishan; Liu, Canmian; Li, Dongmei - In: International journal of hospitality management 106 (2022), pp. 1-12
Persistent link: https://www.econbiz.de/10013383252