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Price premiums for organic menus at restaurants : what is an acceptable level?
Jeong, EunHa; Jang, Soocheong - In: International journal of hospitality management 77 (2019), pp. 117-127
Persistent link: https://www.econbiz.de/10011988461
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Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers' eco-friendly decision-making process
Han, Heesup; Hsu, Li-tzang Jane; Lee, Jin-soo - In: International journal of hospitality management 28 (2009) 4, pp. 519-528
Persistent link: https://www.econbiz.de/10003875714
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Generation Y consumers’ selection attributes and behavioral intentions concerning green restaurants
Jang, Yoon Jung; Kim, Woo Gon; Bonn, Mark Andrew - In: International journal of hospitality management 30 (2011) 4, pp. 803-811
Persistent link: https://www.econbiz.de/10009242167
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When organic food choices shape subsequent food choices : the interplay of gender and health consciousness
Shin, Joongwon; Mattila, Anna S. - In: International journal of hospitality management 76 (2019) 1, pp. 94-101
Persistent link: https://www.econbiz.de/10011981836
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The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus
Shin, Yeon Ho; Im, Jinyoung; Jung, Seung Eun; Severt, … - In: International journal of hospitality management 69 (2018), pp. 21-29
Persistent link: https://www.econbiz.de/10011821805
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Determinants of sustainable behavior of firms and the consequences for customer satisfaction in hospitality
Koch, Julia; Gerdt, Sven-Olaf; Schewe, Gerhard - In: International journal of hospitality management 89 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012293785
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Are lodging customers ready to go green? : an examination of attitudes, demographics, and eco-friendly intentions
Han, Heesup; Hsu, Li-tzang Jane; Lee, Jin-soo; Sheu, Chwen - In: International journal of hospitality management 30 (2011) 2, pp. 345-355
Persistent link: https://www.econbiz.de/10008908382
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Developing an extended Theory of Planned Behavior model to predict consumers’ intention to visit green hotels
Chen, Mei-fang; Tung, Pei-ju - In: International journal of hospitality management 36 (2014), pp. 221-230
Persistent link: https://www.econbiz.de/10010239286
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The determinants of hospitality employees' pro-environmental behaviors : the moderating role of generational differences
Kim, Soon-Ho; Kim, Minseong; Han, Hye-Sook; Holland, Stephen - In: International journal of hospitality management 52 (2016), pp. 56-67
Persistent link: https://www.econbiz.de/10011442804
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Predicting green hotel behavioral intentions using a theory of environmental commitment and sacrifice for the environment
Rahman, Imran; Reynolds, Dennis - In: International journal of hospitality management 52 (2016), pp. 107-116
Persistent link: https://www.econbiz.de/10011442831