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Fragmented food habits and the...
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La Londe Conference in Marketing Communications and Consumer Behavior <40, 2013, La Londe-les-Maures>
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ECONIS (ZBW)
2,067
USB Cologne (EcoSocSci)
1
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1
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date (oldest first)
1
The experiential pleasure of
food
: a savoring journey to
food
well-being
Batat, Wided
;
Peter, Paula C.
;
Moscato, Emily M.
; …
- In:
Journal of business research : JBR
100
(
2019
),
pp. 392-399
Persistent link: https://www.econbiz.de/10012023815
Saved in:
2
Opportunities and challenges in
food
entrepreneurship : in-depth qualitative investigation of millet entrepreneurs
Shah, Priya
;
Dhir, Amandeep
;
Joshi, Rohit
;
Tripathy, …
- In:
Journal of business research : JBR
155
(
2023
)
2
,
pp. 1-15
Persistent link: https://www.econbiz.de/10013492747
Saved in:
3
Waste on Impulse? :
food
ordering, calorie intake and waste in out-of-home consumption
Doorn, Jenny van
;
Luiting-Drijfhout, Marit
;
Ittersum, …
- In:
Journal of business research : JBR
165
(
2023
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014331829
Saved in:
4
Honey they shrank the
food
! An integrative study of the impact of
food
granularity and its operationalization mode on consumption
Roose, Gudrun
;
Van Kerckhove, Anneleen
;
Huyghe, Elke
- In:
Journal of business research : JBR
75
(
2017
),
pp. 210-220
Persistent link: https://www.econbiz.de/10011699853
Saved in:
5
The clothes that make you eat healthy : the impact of clothes style on
food
choice
Wang, Xuehua
;
Wang, Xiaoyu
;
Lei, Jing
;
Chao, Mike Chen-Ho
- In:
Journal of business research : JBR
132
(
2021
),
pp. 787-799
Persistent link: https://www.econbiz.de/10012581663
Saved in:
6
Evolutionary motives and
food
behavior modeling in romantic relationships
Richerson, Rob
;
Mead, James A.
;
Li, Wenjing
- In:
Journal of business research : JBR
120
(
2020
),
pp. 509-519
Persistent link: https://www.econbiz.de/10012417159
Saved in:
7
Can health "halos" extend to
food
packaging? An investigation into
food
healthfulness perceptions and serving sizes on consumption decisions
Bui, M̃y
;
Tangari, Andrea Heintz
;
Haws, Kelly L.
- In:
Journal of business research : JBR
75
(
2017
),
pp. 221-228
Persistent link: https://www.econbiz.de/10011699858
Saved in:
8
Digital exposure to unhealthy
food
reduces subsequent consumption of unhealthy
food
Liu, Yunxin
- In:
Journal of business research : JBR
168
(
2023
),
pp. 1-15
Persistent link: https://www.econbiz.de/10014434846
Saved in:
9
Too gritty to indulge : grit and indulgent
food
choices
Wright, Scott A.
;
Schultz, Ainslie E.
- In:
Journal of business research : JBR
139
(
2022
),
pp. 173-183
Persistent link: https://www.econbiz.de/10013194166
Saved in:
10
Mind the gap : how the numerical precision of exercise-data-based
food
labels can nudge healthier
food
choices
Zhou, Li
;
Zhu, Guowei
- In:
Journal of business research : JBR
139
(
2022
),
pp. 354-367
Persistent link: https://www.econbiz.de/10013194194
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